Recipe type: Breakfast
- 2 Eggs
- ⅛ cup milk
- ⅛ cup red onion
- ⅛ cup Sweet Bell Pepper
- Dash Salt & Pepper
- 1 tablespoon butter
- Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
- Whisk together Eggs, milk, salt and pepper.
- Melt butter in pan.
- Add egg mixture to pan with onions and peppers.
- Use fork and keep stirring eggs until done.
Scrabbled Eggs was last modified: May 29th, 2014 by