Scrambled Eggs Photo

Scrabbled Eggs


Scrabbled Eggs
Recipe type: Breakfast
Cuisine: American
  • 2 Eggs
  • ⅛ cup milk
  • ⅛ cup red onion
  • ⅛ cup Sweet Bell Pepper
  • Dash Salt & Pepper
  • 1 tablespoon butter
  1. Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
  2. Whisk together Eggs, milk, salt and pepper.
  3. Melt butter in pan.
  4. Add egg mixture to pan with onions and peppers.
  5. Use fork and keep stirring eggs until done.


Scrabbled Eggs was last modified: May 29th, 2014 by Chef