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Scrabbled Eggs



Scrabbled Eggs

Course Breakfast
Cuisine American


  • 2 Eggs
  • 1/8 cup milk
  • 1/8 cup red onion
  • 1/8 cup Sweet Bell Pepper
  • Dash Salt & Pepper
  • 1 tablespoon butter


  • Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
  • Whisk together Eggs, milk, salt and pepper.
  • Melt butter in pan.
  • Add egg mixture to pan with onions and peppers.
  • Use fork and keep stirring eggs until done.