Cooking Recipes Rice Salad Vegetarian

Black Eyed Pea And Corn Salad


Black Eyed Pea And Corn Salad

Course Salad
Cuisine American
Servings 4


  • 2 - 15 oz cans black eyed peas
  • 1 - 15 oz corn
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 8 oz cooked brown rice chilled
  • 2 stalks celery diced fine
  • 2 green onions diced fine
  • 1 small red bell pepper diced fine


  • Drain black eyed peas and the corn through a colander; set aside.
  • In mixing bowl, whisk together the olive oil, lemon juice, fresh parsley, salt and pepper, until completely combined.
  • Add the brown rice, celery, onion, and bell pepper to the bowl with the dressing.
  • Toss to mix all ingredients.
  • Add the black eyed peas and corn.
  • Toss to mix all ingredients.
  • Serve chilled.