Don’t have time to cook during the week, try these quick and easy, freeze and reheat recipes to keep your family coming back for more.
Frozen Creamy Broccoli 2 lbs fresh broccoli cut into 2 in pieces 1 Cup water 1/2 teaspoon Salt 1 small onion (chopped) 1 4 oz can mushrooms, drained 3 Tablespoon butter or margarine 1 8 oz can sliced water chestnuts, drained 1 10.5 oz can cream of mushroom soup 1/2 lb Velveeta cheese (cubed) … Read more
Mini Meatloaf 1 egg 1/2 Cup milk 3/4 Cup white bread crumbs (soft) 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb. ground chuck Aluminum foil Beat egg slightly in a large mixing bowl. Carefully stir in the milk. Add the breadcrumbs and mix. Sprinkle in the salt and pepper. Add the ground chuck … Read more
Devilish Mocha Pie 2/3 Cup butter flavored syrup 2 1/2 Cup toasted rice cereal 1 pint chocolate ice cream 1 pint mocha or coffee flavored ice cream 1/3 Cup chopped pecans 1 C whipped topping Aluminum foil Place a small sauce pan over medium heat. Add the syrup and bring to a boil. Reduce … Read more
What a great way to cool off on a hot summer day. Colorful and yummy so the kids will love them. Frozen Easter Eggs 3 pt soft vanilla ice cream 1 C mixed candied fruit 1/4 C light rum 1 C heavy cream 2 T sugar Pastel food coloring Plastic mold such as a … Read more
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
I would suggest always using fresh Shrimp. If you live near the coast, try one of those little seafood stands near where the fishing boats come in. They usually have the fresh good stuff. Freezer Shrimp Stew 1/2 Cup olive oil 1 clove garlic (chopped fine) 1 medium onion (chopped) 2 green onions (chopped) … Read more
I would suggest getting aluminum pie pans and freezing them in the pie pans, so they are easier to use when you take them out of the freezer. Why not make it easy when you want to use it. Pie Crust from the Freezer 2 C sifted all purpose flour 1 t salt 3/4 … Read more
Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven. I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it. Crispy Chicken from the Freezer 2 1/2 lbs fryer … Read more
It is great to make the dough in advance, so you have it when you want a quick biscuit to go with dinner. Clover Leaf Biscuits 1 3/4 C warm water (should be 105 to 115 degrees (check with thermometer)) 2 pkg active dry yeast 1/2 C sugar 1 T salt 1 egg 1/4 … Read more
Cool Lemon Treats 1 C toasted rice cereal (crushed) 3 eggs (separated) 1/2 C sugar 1 T lemon peel (grated) 1/3 C lemon juice 1 C heavy whipping cream 6 small foil pie pans Freezer paper Place egg whites in a mixing bowl. Beat with an electric mixer on high speed until peaks … Read more
Chicken Bowls 1 whole chicken 2 celery stalks (chopped) 1 medium onion (chopped) 1 Tbsp parsley 1 bay leaf 2 tsp salt 8 Cups water 1 10 oz pkg frozen baby carrots, partially thawed 1 10 oz pkg frozen peas, partially thawed 1 6 oz can mushrooms, drained 1 Cup light cream 1/4 tsp … Read more
Burritos That Are Sure To Please 3 boneless chicken breasts 1/2 jar (16 oz size salsa) 1 14.5 oz can refried beans 1 8 oz pkg shredded taco cheese 1 8 count pkg burrito size tortillas Wax paper Freezer bags Place the chicken breasts in a large sauce pan and cover with salsa. Add … Read more