You can omit or adjust the olive oil to your taste. Hummas 1 clove garlic 1 – 19 oz can garbanzo beans (half the liquid reserved) 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic (chopped) 1/2 teaspoon salt black pepper to taste 2 tablespoons olive oil In food processor chop garlic. Add garbanzo … Read more
Purely Perfect Feta Bean Dip 1 – 15 oz can Navy beans (drained and rinsed well) 1/2 cup plain yogurt 1/4 cup sour cream 1/2 cup crumbled feta cheese 1 Tbsp lemon juice 1 garlic clove (grated) 1/2 tsp salt 1/2 tsp black pepper dash cumin 3/4 cup fresh herbs (your choice mixture of parsley, … Read more
No Guilt Ranch Style Dip 1/2 cup buttermilk 1/3 cup olive oil mayonnaise 2 Tbsp minced fresh dill 1 Tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp honey 1/2 tsp garlic powder 1/8 tsp kosher salt Whisk all ingredients together until frothy. Store in air tight in refrigerator for up to 1 week.
Tomato Salsa Fresca 1 pint grape or cherry tomatoes kosher salt to taste 1/2 cup diced sweet onion 1/4 cup lime juice 1 or 2 jalapenos – seeded and minced 1/4 cup chopped cilantro leaves 1 tsp olive oil Chop tomatoes in food processor, do not puree them. In Glass or Plastic Bowl, Add salt, … Read more
Htipiti 1/2 pound feta 3 tablespoons olive oil 1 medium Italian pepper seeded and finely chopped 1 pickled green pepper seeded and chopped 2 teaspoons oregano pepper to taste 1/2 lemon — strained juice only black olive — for garnish In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, … Read more
Cincinnati Beer Cheese Dip 3 – 6 oz packages sharp cheddar cheese — softened 1 1/2 ounces Roquefort or blue cheese 2 tablespoons butter– softened 2 cloves garlic — minced 1 medium onion — minced 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1/2 cup beer — heated and slightly cooled ((up to 1 cup)) … Read more
Omelette with Cheese Sauce 6 Strips of Bacon 1 Medium Onion 1/2 Sweet Bell Pepper – red for color 3 Pieces of Deli Ham – Diced 6 Eggs 1/4 Milk Salt & Pepper to Taste Cheese Sauce Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm. Saute on medium heat … Read more
Cheese Sauce 2 Tablespoons Butter 2 Tablespoons Flour 1/2 teaspoon Salt 1/16 teaspoon Pepper 1/4 teaspoon Ground Mustard 1 Cup Milk 1 Cup grated Sharp Cheddar Cheese In medium sauce pan, melt butter over medium to high heat. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter. Whisk in milk and … Read more
Beer Cheese Spread 2 pounds sharp cheddar cheese 2 cloves garlic — mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco sauce — to taste 1/2 bottle beer 1 teaspoon salt Remove cheese from fridge and allow to come to room temperature. Cut cheese in to small chunks and place in food processor. Process … Read more
Pork Sausage Gravy 1 lb. Pork Sausage 1/3 Cup Corn Starch 3 Cups Milk 1/2 tsp. Salt 1/4 tsp. Pepper Cook Sausage in frying pan. Do NOT drain grease. Add Corn Starch to grease and stir well. Add Milk, Salt and Pepper. Simmer over medium head, until desired thickness is desired. Serve over biscuits. Breakfast … Read more
Kentucky Derby Cheese Dip 2 pounds grated sharp cheddar cheese 1/2 medium onion — chopped fine 2 cloves garlic — chopped fine 1 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1 12 oz can flat beer In sauce pan, bring beer to a simmer. Blend all ingredients in a food processor. Chill for 2 hours. … Read more
Pork With Hot Peanut Sauce 3 tablespoons peanut oil 1/2 pound pork butt 2 cloves garlic — minced 1 tablespoon fresh gingerroot — minced 1/2 cup preserved radish 4 squares firm bean curd 2 green onions **SAUCE** 2 tablespoons crunchy peanut butter 1 tablespoon dark soy sauce 1 tablespoon cider vinegar 2 tablespoons sesame oil … Read more