This dish tenderizes, moistens, and extracts flavor from a long slow marinate in a garlic yogurt, so you wind up with a skinless grilled chicken that is as yummy as it is good for you. We suggest you serve this with an Arab flat-bread or soft pita and fresh yogurt. Afghan Chicken 2 large clov … Read more
Chicken Bowls 1 whole chicken 2 celery stalks (chopped) 1 medium onion (chopped) 1 Tbsp parsley 1 bay leaf 2 tsp salt 8 Cups water 1 10 oz pkg frozen baby carrots, partially thawed 1 10 oz pkg frozen peas, partially thawed 1 6 oz can mushrooms, drained 1 Cup light cream 1/4 tsp … Read more
How To Make Simple and Delicious Turkey A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingredients accordingly. 12 lb Turkey (will feed something like 10 people) A roasting bag 1/2 tsp coarse sea salty 1/2 tsp fresh ground scatter 1/4 cup organic shallots … Read more
Yummy Hot Tomato Juice 1 can (64 oz tomato juice) 1/2 C butter or margarine 1/2 t Worcestershire sauce Pour the tomato juice into a large pan. Add the butter and Worcestershire sauce. Over high heat bring to a rapid boil. Remove from heat and cool completely. Place in freezer containers and freeze for … Read more
Black Beans And Sausage 1 tablespoon oil 1 medium onion — chopped 1 14.5 oz can stewed tomatoes 1 15 oz can black beans — undrained 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 3 cups cooked brown rice 1 pound pork sausage — cooked and sliced In a skillet add oil … Read more
Tomato Curry Chicken 1/3 cup flour 1/3 teaspoon salt 1 dash pepper 4 boneless skinless chicken breast 2 tablespoons butter 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon curry powder 1 clove minced garlic 1/3 teaspoon dried thyme 1 1/3 cups canned tomatoes diced Preheat oven to 350°F Mix … Read more
Mushroom Pepperoni Brown Rice Skillet 2 cups long grain brown rice 4 cups chicken broth 2 Tbsp butter 1 lb fresh mushrooms (sliced) 1/2 lb thin sliced pepperoni 1 cup freshly grated Parmesan cheese In large saucepan, stir together the rice and broth; bring to boil, reduce heat to low, cover and simmer until rice … Read more
Slow Cooking Pepper Steak 2 pounds beef sirloin (cut into 2 inch strips) garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers (roughly chopped) 1 14.5 ounce can stewed tomatoes, with liquid 3 tablespoons soy … Read more
Marinated Jerk Chicken Thighs 1/4 cup dry red wine 1 medium jalapeno — seeded and minced 2 tablespoons green onion — minced 2 teaspoons vegetable oil 1 teaspoon ground allspice 1 1/2 teaspoons ground coriander 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 skinless chicken thighs 1/4 teaspoon salt 1/8 … Read more
Quick Beef Noodle Soup 12 Cups Water 3 Tablespoons Beef Flavor Bouillon 2 Cups uncooked Pasta Combine all ingredients in stock pot and bring to boil. Cook until pasta is tender. Server Hot. Soup American
Quick Chicken Noodle Soup 12 Cups Water 3 Tablespoons Chicken Flavor Bouillon 2 Cups uncooked Pasta Combine all ingredients in stock pot and bring to boil. Cook until pasta is tender. Server Hot. Soup American
Beef Stroganoff 1 16 ounce package egg noodles 2 tablespoons butter (softened) 2 onions (finely chopped) 2 cloves garlic (minced) 1 8 ounce package fresh mushrooms, thinly sliced 1 pound beef loin steak (cut into thin strips) 1 14 ounce can beef consomme 1/4 cup Burgundy wine (optional) 2 tablespoons all-purpose flour 2 tablespoons … Read more