Mushroom Pepperoni Brown Rice Skillet


Mushroom Pepperoni Brown Rice Skillet

Course Main
Cuisine American
Servings 4


  • 2 cups long grain brown rice
  • 4 cups chicken broth
  • 2 Tbsp butter
  • 1 lb fresh mushrooms sliced
  • 1/2 lb thin sliced pepperoni
  • 1 cup freshly grated Parmesan cheese


  • In large saucepan, stir together the rice and broth; bring to boil, reduce heat to low, cover and simmer until rice is tender.
  • In another large skillet, add the butter and mushrooms and cook over medium heat until mushrooms soften, then add the pepperoni slices and continue cooking until pepperoni crisps slightly; remove from heat.
  • Add the cooked rice to the skillet with mushrooms and pepperoni, stir to combine, and top with cheese.