Black Beans And Sausage
Florence
Course Main
Cuisine American
- 1 tablespoon oil
- 1 medium onion -- chopped
- 1 14.5 oz can stewed tomatoes
- 1 15 oz can black beans -- undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3 cups cooked brown rice
- 1 pound pork sausage -- cooked and sliced
In a skillet add oil and onions and saute for 5 minutes or until tender.
Add tomatoes, beans, oregano, garlic powder, and salt.
Bring to a boil
Remove from heat.
Stir in cooked rice and sausage.
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