Tomato Zucchini Stew

Tomato Zucchini Stew 3 Tbsp cooking oil 1 large onion (diced) 2 stalks of celery (diced) 3 small zucchini (shredded) 2 lbs tomatoes (diced small) 1 cup good tomato paste chives for garnish In a large stock pot over medium heat, saute onion, celery, and zucchini in oil, until vegetables soften slightly. Combine tomatoes and … Read more

Beef Corn Chowder

Beefy Corn Chowder 1/2 lb ground beef 1 tsp cooking oil 1 Tbsp butter 1 Tbsp flour 4 cups chicken broth 4 cups cooked whole kernel corn (fresh, canned, or frozen) 2 spring onions (chopped (include green tops)) 1 garlic clove (minced) 1/2 to 1 Tbsp chili powder (to taste) 1/2 tsp salt 1/4 tsp … Read more

Classic Gazpacho

Classic Gazpacho 2 ripe tomatoes (diced small (capture the juice)) 2 young fresh cucumbers (seedless or seeds removed, peeled, diced small) 2 green spring onions (finely chopped) 1/2 cup tomato-vegetable juice sea salt and black pepper to taste drizzle olive oil drizzle white wine vinegar Put all the ingredients in a large glass bowl. Stir … Read more