Turkey Cabbage Soup

Turkey Cabbage Soup
Recipe type: Soup
Cuisine: American
Serves: 6
  • 1 Tbsp cooking oil
  • 1 lb ground turkey
  • 2 celery stalks, diced small
  • 1 medium size yellow onion, diced
  • 1 can (15 oz) petite diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 medium head cabbage, shredded fine
  1. Put oil and turkey in a large stock pot over medium-high heat.
  2. Cook turkey completely, making sure turkey is in small pieces.
  3. Add the celery, onion, tomatoes, and broth to the pot, stir, bring to a boil, then reduce heat to low.
  4. Add the cabbage, cover pot and simmer slowly for about 15 to 20 minutes or until cabbage is tender.


Turkey Cabbage Soup was last modified: July 7th, 2014 by Chef