Soups & Stews

Turkey Cabbage Soup


Turkey Cabbage Soup

Course Soup
Cuisine American
Servings 6


  • 1 Tbsp cooking oil
  • 1 lb ground turkey
  • 2 celery stalks diced small
  • 1 medium size yellow onion diced
  • 1 can 15 oz petite diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 medium head cabbage shredded fine


  • Put oil and turkey in a large stock pot over medium-high heat.
  • Cook turkey completely, making sure turkey is in small pieces.
  • Add the celery, onion, tomatoes, and broth to the pot, stir, bring to a boil, then reduce heat to low.
  • Add the cabbage, cover pot and simmer slowly for about 15 to 20 minutes or until cabbage is tender.