Daily Cooking Recipes Let Me Make Cooking Easy

July 13, 2014

Turkey Cabbage Soup

Filed under: Soups & Stews — Tags: , , , , — Chef @ 3:30 pm

Turkey Cabbage Soup

Florence
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 Tbsp cooking oil
  • 1 lb ground turkey
  • 2 celery stalks diced small
  • 1 medium size yellow onion diced
  • 1 can 15 oz petite diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 medium head cabbage shredded fine

Instructions
 

  • Put oil and turkey in a large stock pot over medium-high heat.
  • Cook turkey completely, making sure turkey is in small pieces.
  • Add the celery, onion, tomatoes, and broth to the pot, stir, bring to a boil, then reduce heat to low.
  • Add the cabbage, cover pot and simmer slowly for about 15 to 20 minutes or until cabbage is tender.

 

No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress