Tomato Zucchini Stew

Tomato Zucchini Stew
Recipe type: Soup
Cuisine: American
Serves: 6
  • 3 Tbsp cooking oil
  • 1 large onion, diced
  • 2 stalks of celery, diced
  • 3 small zucchini, shredded
  • 2 lbs tomatoes, diced small
  • 1 cup good tomato paste
  • chives for garnish
  1. In a large stock pot over medium heat, saute onion, celery, and zucchini in oil, until vegetables soften slightly.
  2. Combine tomatoes and tomato paste into mixture.
  3. Then add the broth and stir again; bring to a boil, reduce heat to low and simmer gently for about 30 minutes.
  4. Serve hot with a sprinkle of chives on top of each bowl.


Tomato Zucchini Stew was last modified: July 14th, 2014 by Chef