Beef Corn Chowder


Beefy Corn Chowder

Course Soup
Cuisine American
Servings 4


  • 1/2 lb ground beef
  • 1 tsp cooking oil
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 4 cups chicken broth
  • 4 cups cooked whole kernel corn fresh, canned, or frozen
  • 2 spring onions chopped (include green tops)
  • 1 garlic clove minced
  • 1/2 to 1 Tbsp chili powder to taste
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • In a large stock pot over medium heat, brown ground beef in the oil until browned.
  • Remove meat from pot.
  • Add the butter and flour to the pot and stir together until blended, then continue stirring until the flour loses its white color.
  • Immediately add the chicken broth & beef, stirring to combine completely.
  • Add the remaining ingredients, stir to combine, cover the pot, then turn heat down to low and simmer slowly for 15 minutes, stirring frequently.