Beef Corn Chowder

Beefy Corn Chowder
Recipe type: Soup
Cuisine: American
Serves: 4
  • ½ lb ground beef
  • 1 tsp cooking oil
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 4 cups chicken broth
  • 4 cups cooked whole kernel corn (fresh, canned, or frozen)
  • 2 spring onions, chopped (include green tops)
  • 1 garlic clove, minced
  • ½ to 1 Tbsp chili powder (to taste)
  • ½ tsp salt
  • ¼ tsp black pepper
  1. In a large stock pot over medium heat, brown ground beef in the oil until browned.
  2. Remove meat from pot.
  3. Add the butter and flour to the pot and stir together until blended, then continue stirring until the flour loses its white color.
  4. Immediately add the chicken broth & beef, stirring to combine completely.
  5. Add the remaining ingredients, stir to combine, cover the pot, then turn heat down to low and simmer slowly for 15 minutes, stirring frequently.


Beef Corn Chowder was last modified: July 14th, 2014 by Chef