Classic Gazpacho

Classic Gazpacho
Recipe type: Salad
Cuisine: American
Serves: 2
  • 2 ripe tomatoes, diced small (capture the juice)
  • 2 young fresh cucumbers, seedless or seeds removed, peeled, diced small
  • 2 green spring onions, finely chopped
  • ½ cup tomato-vegetable juice
  • sea salt and black pepper to taste
  • drizzle olive oil
  • drizzle white wine vinegar
  1. Put all the ingredients in a large glass bowl.
  2. Stir well and cover bowl.
  3. Refrigerate for 2 hours.


Classic Gazpacho was last modified: July 7th, 2014 by Chef