Soups & Stews

Zucchini and More Stew

Chef
Jump to Recipe Print Recipe

Zucchini And More Stew

Florence
Print Recipe
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 2 Tbsp cooking oil
  • 2 medium onions diced
  • 4 large tomatoes diced
  • 1 tsp salt
  • 1/2 lb green beans trimmed and cut small
  • 5 cups water or broth
  • 6 small young zucchini, chopped
  • 4 yellow squash chopped
  • 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Dill
  • 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Rosemary
  • 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Basil

Instructions
 

  • Put oil in large stock pot over medium heat, cook onion until tender.
  • Add the water and tomatoes, turn heat down to low and simmer for 10 minutes, stirring frequently.
  • Add remaining ingredients, stir, cover pot and simmer gently for 30 minutes or until all the vegetables are tender.
  • Season with salt and pepper.

 

Chef