Apple Rice And Lentil Skillet 2 cup uncooked lentils 4 cups water 1/2 cup fresh butter 2 carrots (coarse grated) 2 onions (finely diced) 2 garlic cloves (finely minced) 6 teaspoon flour 2 cups unsweetened applesauce 1 tsp curry powder 2 cups water 1/4 cup fresh squeezed lemon juice 2 cups cooked rice Put … Read more
Vegetarian Quiche 1 9 inch unbaked pastry shell 1/2 cups chopped onion 1 medium green pepper (chopped) 1 cup chopped tomatoes 1/2 cup chopped zucchini 1/2 cup sliced fresh mushrooms 2 tablespoons butter or margarine 1/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper Pinch ground cinnamon 5 eggs 1/4 cup milk 1/4 … Read more
Chicken Bowls 1 whole chicken 2 celery stalks (chopped) 1 medium onion (chopped) 1 Tbsp parsley 1 bay leaf 2 tsp salt 8 Cups water 1 10 oz pkg frozen baby carrots, partially thawed 1 10 oz pkg frozen peas, partially thawed 1 6 oz can mushrooms, drained 1 Cup light cream 1/4 tsp … Read more
Yummy Hot Tomato Juice 1 can (64 oz tomato juice) 1/2 C butter or margarine 1/2 t Worcestershire sauce Pour the tomato juice into a large pan. Add the butter and Worcestershire sauce. Over high heat bring to a rapid boil. Remove from heat and cool completely. Place in freezer containers and freeze for … Read more
Black Beans And Sausage 1 tablespoon oil 1 medium onion — chopped 1 14.5 oz can stewed tomatoes 1 15 oz can black beans — undrained 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 3 cups cooked brown rice 1 pound pork sausage — cooked and sliced In a skillet add oil … Read more
Sweet Sour Slaw 1 cup vinegar 1 can sauerkraut — drained 1 can bean sprouts — drained 1 sm. jar pimento — chopped 2 cups sugar 2 cups celery — chopped 1 green pepper — chopped 2 cups onion — chopped Boil vinegar and sugar in small sauce pan for approximately 2 minutes. Remove … Read more
Simple Cream of Chicken Noodle Soup 4 large chicken breasts 3 packages mixed frozen vegetables 5 medium peeled potatoes 2 tablespoons minced onion 6 teaspoons chicken flavor bouillon 1 pound pasta 6 tablespoons butter 1/3 cup flour 1 1/2 cups milk 1/2 tablespoon bell’s seasoning 1/4 ground teaspoon sage 1/4 ground teaspoon thyme In … Read more
Tomato-Rosemary Chicken 12 boneless skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 5 cloves minced garlic 1/4 pound piece prosciutto — chopped 1/3 cup dry white wine 1 tablespoon chopped fresh rosemary or 1 tsp dried 12 diced plum tomatoes 1/2 cup … Read more
Pork Burritos 1 tablespoon olive oil 3 pounds pork cut in 1-in. cubes 1 large chopped onion 1 diced red bell pepper 1 diced yellow bell pepper 2 minced cloves garlic 1 fresh minced jalapeno pepper (omit if too spicy) 1/2 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon cider vinegar 1 1/2 teaspoons salt 2 … Read more
Texas Hash 1 large onion — chopped salt and pepper to taste 1/2 cup green pepper 1 1/2 cups grated cheese 1/2 cup celery 1 1/2 cups macaroni 1 15 oz can tomatoes 1 can peas — (no. 2 size) 1 large can chili without beans Bring water to boil and add macaroni and … Read more
Garden Potatoes 1 – 24 oz. bag frozen potato wedges 1 – 10 oz. can non-fat refried beans 1 cup chunky salsa 1/2 cup diced red onion 1 – 4 oz. can diced green chilies 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon chili powder **GARNISH** 1/2 cup … Read more
Summer Vegetable Spaghetti 2 cups small yellow onions 2 cups chopped tomatoes 1 cup yellow squash 1 cup zucchini squash 1 1/2 cups fresh green beans 2/3 cup water 2 tablespoons minced fresh parsley 1 garlic clove — minced 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 6 ounces tomato … Read more