Simple Cream Of Chicken Noodle Soup


Simple Cream of Chicken Noodle Soup
Recipe type: Soup
Cuisine: American
  • 4 large chicken breasts
  • 3 packages mixed frozen vegetables
  • 5 medium peeled potatoes
  • 2 tablespoons minced onion
  • 6 teaspoons chicken flavor bouillon
  • 1 pound pasta
  • 6 tablespoons butter
  • ⅓ cup flour
  • 1½ cups milk
  • ½ tablespoon bell's seasoning
  • ¼ ground teaspoon sage
  • ¼ ground teaspoon thyme
  1. In a stock pot boil the chicken then remove from the broth and set aside..
  2. Add the pasta and all of the veggies to the broth and cook until tender.
  3. Dice chicken and add back in to broth.
  4. Dissolve chicken bouillon in a small amount of water and add to soup.
  5. In small bowl, melt butter and whisk in the flour to create a paste.
  6. Slowly add milk to paste until it is smooth and creamy.
  7. Add cream mixture to soup slowly and stir well.
  8. Add the "Bell's Seasoning" and the remaining spices and simmer for approximately 30 minute.
  9. Server warm.

Simple Cream Of Chicken Noodle Soup was last modified: April 17th, 2014 by Chef