Heath Bar Pie 1 package crushed chocolate wafers 1 teaspoon almond or vanilla extract 1/3 cup melted butter 1 pint softened chocolate ice cream 1 cup peanut butter chips 1 pint softened vanilla ice cream 3 chopped health bars **HOT FUDGE SAUCE** 2 cups semi sweet choc. chips 1 cup whipping cream 1/3 cup … Read more
Mouthwatering Plum Pie 2 T lemon juice 4 C purple plums (sliced) 1 C sugar 2 T quick cooking tapioca 1/2 t cinnamon 1/2 t nutmeg Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Put the plums into a large mixing bowl and sprinkle with lemon juice. … Read more
This is great if you are having a few friends over for wine. Making these is quick and easy. My favorite pie topping is strawberries. Mini Cheesecakes Nilla Wafers 3 Packages of Cream Cheese 3 Eggs 1 Cup Sugar 1 teaspoon Vanilla Your Favorite Pie Topping Take Cream Cheese out of refrigerator about an … Read more
Peppermint Angel Cake 1 15 oz Pkg Angel Food Cake Mix 1/3 Cup chocolate mint cookies (crushed) 3/4 Cup chopped pecans 3 pints Peppermint ice cream (slightly soft) Aluminum foil Freezer wrap Mix the cake batter together as directed on the package. Pour the batter into an un-greased 10 in tube pan. Preheat oven … Read more
Devilish Mocha Pie 2/3 Cup butter flavored syrup 2 1/2 Cup toasted rice cereal 1 pint chocolate ice cream 1 pint mocha or coffee flavored ice cream 1/3 Cup chopped pecans 1 C whipped topping Aluminum foil Place a small sauce pan over medium heat. Add the syrup and bring to a boil. Reduce … Read more
I would suggest getting aluminum pie pans and freezing them in the pie pans, so they are easier to use when you take them out of the freezer. Why not make it easy when you want to use it. Pie Crust from the Freezer 2 C sifted all purpose flour 1 t salt 3/4 … Read more
Cool Lemon Treats 1 C toasted rice cereal (crushed) 3 eggs (separated) 1/2 C sugar 1 T lemon peel (grated) 1/3 C lemon juice 1 C heavy whipping cream 6 small foil pie pans Freezer paper Place egg whites in a mixing bowl. Beat with an electric mixer on high speed until peaks … Read more
Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
Apple Cakes 2 cups Sugar 2 each EGGS 1 cup Vegetable oil 2 1/2 cups Flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1 teaspoon Vanilla 1 cup Walnuts; chopped (optional) 4 cups Apples; diced 1 bag Butterscotch chips (optional) Mix together sugar, eggs and oil. Slowly add all ingredients to … Read more
Caramel Apple Cake 1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 3 1/2 cups apples — diced (peeled) 1 cup walnuts — chopped 2 teaspoons vanilla **CARAMEL ICING** 1/2 cup packed … Read more
Candy Bar Fudge 1/2 cup butter 1/3 cup baking cocoa 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioner’s sugar 1 teaspoon vanilla extract 30 caramels 1 tablespoon water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips In a microwave-safe bowl, Mix butter, cocoa, brown sugar … Read more
Cardamom Fudge 2 cups sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup 2 tablespoons butter 1/2 teaspoon ground cardamom 1/4 cup chopped walnuts 1/4 cup chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Add salt and light corn … Read more