Easy Green Veggie Fried Rice 2 cups cooked rice 1 Tbsp vegetable oil 1/2 cup frozen broccoli florets (thawed and drained) 1/2 cup frozen peas (thawed and drained) 3 tsp soy sauce 2 tsp sesame oil 1/2 cup chopped fresh green onions (including tops) Put a large heavy skillet over medium heat, add vegetable oil … Read more
Tangy Dressed Tuna Rice Salad 1 Tablespoon extra-virgin olive oil 2 teaspoon fresh squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 cups cooked brown rice (cooled) 2 celery stalks (chopped fine) 2 green onions (chopped) 2 fresh Roma tomatoes (diced) 2 cans (5 oz ea white tuna … Read more
Brown Rice Spanish Skillet 1 Tbsp cooking oil 2 cups uncooked brown rice 1 large sweet onion (diced fine) 1 medium green bell pepper (diced fine) 4 cups vegetable broth or chicken broth 1 – 15 oz can diced tomatoes-green chili blend 1/2 tsp kosher salt 3 Tbsp chipotle pepper Add oil in large skillet … Read more
Mexican Jicama Sticks 1 medium size jicama 3 Tbsp fresh lime juice 1/4 tsp chili powder 1/4 tsp sea salt Peel the jicama then cut into french fry size strips. Place jicama in bowl and sprinkle with lime juice and chili powder and toss lightly. Add salt, toss again. Chill or serve immediately. Side Mexican … Read more
Bacon Bean And Rice Pot 6 slices bacon (diced) 1 large onion (diced) 1 garlic clove (minced) 1 cup beef broth 1 1/2 cups water 1 cup uncooked rice 1 tsp dried thyme 2 cups cooked (or canned pinto or kidney beans) In skillet over medium heat, add bacon pieces and cook until browned and … Read more
Citrus Wild Brown Rice Salad 1 Tbsp olive oil 1/2 Tbsp white rice vinegar 1/2 Tbsp real orange juice 1 tsp soy sauce salt and black pepper to taste 1/2 cup cooked brown rice (chilled) 1/2 cup cooked wild rice (chilled) 2 green onions (chopped) 1 celery stalk (chopped fine) 1/2 red bell pepper … Read more
Club Night Rice Pudding 1 quart whole milk 1 pint heavy cream 1/2 tsp salt 1 whole vanilla bean 1 cup white sugar 3/4 cup long grain white rice 1 large egg yolk (whisked) 1 1/2 cup whipped cream topping Combine the milk, heavy cream, salt, whole vanilla bean and 3/4 cup of the sugar … Read more
Bacon And Egg Fried Rice 4 slices bacon (diced) 4 eggs (beaten slightly) 4 cups COOKED rice 3 tsp soy sauce 3 green onions (chopped) 1/2 cup frozen peas Fry bacon in skillet until crisp. Cut bacon in to pieces and set aside. In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); … Read more
Red Bell Pepper Jicama Slaw 2 large limes (juiced) 1/4 tsp hot pepper sauce 1 Tbsp brown sugar 1/2 cup olive oil salt and pepper 1 jicama (peeled and cut into very thin strips) 1 red bell pepper (cleaned and cut into very thin strips) 1 green onion (chopped) Whisk together the lime juice, hot … Read more
Six Minute Almond Green Bean Rice Skillet 1 tsp butter 1/2 cup slivered almonds 1/2 cup finely diced red bell peppers 3 cups cooked brown rice 1 package (10 oz frozen French-cut green beans, thawed and drained) 2 green onions (cut into thin strips) salt and pepper to taste In large heavy skillet, place over … Read more
Creamy Carrot And Rice Soup 1 lb regular carrots (peeled and chopped) 1 medium size onion (chopped) 1 Tbsp cooking oil 4 cups chicken stock or broth (divided) 1/4 tsp dried tarragon 1/4 tsp white pepper 2 to 3 cups COOKED rice (depending on preference) sour cream for garnish Combine carrots and onion in a … Read more
Simply Yummy Yuca 1 lb yuca (peeled) cooking oil Add water to a stock pot and bring Yuca to a boil. Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender. Preheat your oven to 350F degrees. When yuca is tender. Cut yuca into thin wedges, removing inner core. Generously … Read more