Chef Tomatillo Salsa 18 tomatillos – husked and chopped 1 small sweet onion – diced 1/2 cup cilantro leaves – minced 2 Tablespoons 1/4 tsp sea salt pinch sugar 2 jalapeno peppers – cleaned (out seeds and minced) Mix all ingredients in a bowl and stir well. Cover and refrigerate for an hour. Store in covered … Read more
Pineapple Jicama Slushie 1 can pineapple chunks in natural juices – undrained 1/2 cup jicama (peeled and diced) 2 cups fresh orange juice 4 ice cubes Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth. Pour into glasses and serve. Drinks Mexican
Skillet Cilantro Shrimp Verde 1/4 cup butter 2 Tbsp olive oil 1 to 2 lbs fresh (cleaned shrimp) 2 cups salsa verde 1 cup fresh cilantro (chopped fine) fresh lemon juice brown rice optional In large skillet over medium heat, add butter and olive oil – when hot, add the shrimp. Cook just 1 minute, … Read more
Taco Seasoning 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes or 1/8 cayenne pepper 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Combine all ingredients. Store in airtight container. Spices Mexican
Fish And Cole Slaw Tacos 2 lbs fresh firm white fish (tilapia, cod, haddock, etc) 2 Tbsp lite soy sauce 1/4 cup good olive oil 1 Tbsp fresh squeezed lime juice 1 Tbsp real orange juice 1 Tbsp rice wine vinegar 1 bag (14 oz cole slaw mix) salt and black pepper to taste 8 … Read more
Black Bean And Corn Quinoa Toss 2 -15 oz cans black beans (rinsed and drained well) 4 cups fresh or frozen corn kernels 1 pint grape or cherry tomatoes (quartered) 2 cups cooked quinoa 1 small red onion (finely diced) 1/2 cup chopped fresh cilantro 1 ripe avocado (pitted, peeled, and diced) 1 Tbsp olive … Read more
Cinnamon Churros 1/2 cup unsalted butter 1/2 tsp salt 1 cup cold water 1 cup flour 3 large fresh eggs 1 tsp real vanilla extract sugar mixed with cinnamon for sprinkling Preheat oven to 350° F In sauce pan combine butter, salt, water and bring to boil. Remove from heat and add flour and stir … Read more
Bacon, Egg, And Cheese Bagel 1 bagel 2 eggs 2 slices of bacon 2 slices of cheese Cook bacon until crisp. Toast bagel. Fry eggs in bacon grease. When 1/2 way cooked pop yolk and turn over. When is eggs are almost cooked place a piece of cheese on each egg to melt. Take toasted … Read more
Traditional Table-Side Guacamole 4 ripe avocados (pit and peel removed, then diced) 1 small sweet onion (minced) 1 garlic clove (grated) 1 or 2 jalapeno peppers (seeded and grated or finely chopped) 1 lime (juiced) salt and pepper to taste In bowl smash avocado with fork Add remaining ingredients and stir well. Dip Mexican
Corn Jicama Relish 1/2 cup corn kernels (frozen kind, thawed and drained) 1 cup finely diced jicama 1 cup finely diced Roma tomato 1/4 cup finely diced sweet bell pepper 2 Tbsp chopped ripe olives 2 Tbsp apple cider vinegar 1 Tbsp picante (salsa roja, or salsa verde) 2 Tbsp olive oil In a glass … Read more
Chunky Chimichurri 1 cup chopped flat leaf parsley 4 garlic cloves (grated) 1/2 tsp kosher or sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1 Tbsp dried oregano flakes 2 green onions (chopped) 1/2 cup olive oil 3/4 cup white wine vinegar 3 Tbsp fresh lemon juice 1/4 cup water Place all … Read more
Strawberry Shortcake 1 pint Strawberries 1 package dessert cups 1 can Reddiwip Whipped Cream Clean and cut up strawberries in to bowl. Sprinkle strawberries with sugar and refrigerate for about an hour. Cover each dessert cup with strawberries. Top with Reddiwip Whipped Cream. Dessert American