Salsa

Tomatillo Salsa

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Tomatillo Salsa

Florence
Print Recipe
Course Salsa
Cuisine Mexican
Servings 4

Ingredients
  

  • 18 tomatillos - husked and chopped
  • 1 small sweet onion - diced
  • 1/2 cup cilantro leaves - minced
  • 2 Tablespoons
  • 1/4 tsp sea salt
  • pinch sugar
  • 2 jalapeno peppers - cleaned out seeds and minced

Instructions
 

  • Mix all ingredients in a bowl and stir well.
  • Cover and refrigerate for an hour.
  • Store in covered container for a few days in refrigerator.

 

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