Grilled Fajitas 1 pound beef flank steak 1 onion soup mix 1/4 cup vegetable oil 1/4 cup lime juice 1/4 cup water 2 garlic cloves — minced 1 teaspoon grated lime peel 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1 medium onion — thinly sliced green — red (yellow peppers julienne) … Read more
Cod Tortilla Soup 1/2 cup onions — chopped 1 garlic clove — minced 1 tablespoon butter 1 teaspoon dried oregano 3/4 teaspoon ground cumin 1/2 teaspoon red pepper flakes — or to taste 1 – 14 1/2 oz can chicken broth 1 – 14 1/2 oz can whole peeled tomatoes – chopped 2/3 cup frozen … Read more
Beef Fajita 2 lbs. Steak 1 Medium Onion 1 Medium Sweet Bell Pepper (red, yellow or orange) 8 Flour Tortilla Saute the onions and peppers together until tender. Remove from pan. Brown the steak until it is to your desired taste. Add onions and peppers and reheat. Put in to tortilla and serve.
Crazy Teenage Mac-n-Cheese Taco 1 cup left over taco meat 1 cup left over Mac-n-Cheese 4 small soft taco shells Place 1/4 taco meat & 1/4 cup Mac-n-Cheese into taco shell. Main American
Beef 1 lb. lean ground beef 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more
Easy Skillet Chilaquiles 12 small corn tortillas (torn into small strips) 2 Tbsp cooking oil 1 to 2 cups homemade salsa (roja or verde) 1 cup shredded cooked chicken 1 cup grated Pepper Jack cheese homemade salsa for topping In large skillet over medium heat, add cooking oil; when hot add the tortilla strips and … Read more
Mixed Up Mango Bean Wraps 2 sweet bell peppers (diced) 1 small sweet onion (diced) 1 15 oz cans black beans (rinsed and drained well) 2 mangos (diced) 1 lime (juiced) 1/2 cup chopped fresh cilantro leaves 1 ripe avocado (pitted, peeled, diced) 4 medium size healthy tortillas (corn, sun-dried tomato, spinach, low carb, whatever … Read more
Healthy Home-Baked Tortilla Chips 8 – 6 inch corn tortillas olive oil cooking spray sea salt to taste Preheat oven to 375° F Cut tortillas in to quarters Spray tortillas lightly with cooking oil on both sides. On cookie sheet bake tortillas for 15 minutes, turning 1/2 way through time. Makes 32 chips Snack Mexican … Read more
Turkey Quesadillas 1 pound ground turkey 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more
Beef and Bean Chimichangas 1 lb. Ground Beef – lean 3/4 cup Onion – chopped 3/4 cup Sweet Bell Pepper – diced 1 1/2 cups Whole Kernel Corn 2 cups Taco Sauce 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 – 16 oz can Refried Beans 8 – 12 inch … Read more
Sausage And Potato Turnovers **FILLING** 1 large Potato 1/2 pound Bulk Pork Sausage 1 teaspoon Oregano Salt — to taste **DOUGH** 2 cups Masa Harina 1 1/4 cups Warm water Vegetable oil — for deep-frying **FILLING** Peel potato and cut in to small pieces to they cook fast. In a saucepan boil potatoes in salted … Read more
Burritos That Are Sure To Please 3 boneless chicken breasts 1/2 jar (16 oz size salsa) 1 14.5 oz can refried beans 1 8 oz pkg shredded taco cheese 1 8 count pkg burrito size tortillas Wax paper Freezer bags Place the chicken breasts in a large sauce pan and cover with salsa. Add … Read more