Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
This dish tenderizes, moistens, and extracts flavor from a long slow marinate in a garlic yogurt, so you wind up with a skinless grilled chicken that is as yummy as it is good for you. We suggest you serve this with an Arab flat-bread or soft pita and fresh yogurt. Afghan Chicken 2 large clov … Read more
Biscuits with Ham Butter 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg — lightly beaten 1 cup ham — cube 1/2 cup softened butter Mix together sour cream and egg and whisk together. Add in flour, baking powder and salt; mix well. Knead on lightly … Read more
Marinated Jerk Chicken Thighs 1/4 cup dry red wine 1 medium jalapeno — seeded and minced 2 tablespoons green onion — minced 2 teaspoons vegetable oil 1 teaspoon ground allspice 1 1/2 teaspoons ground coriander 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 skinless chicken thighs 1/4 teaspoon salt 1/8 … Read more
Caramel Apple Cake 1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 3 1/2 cups apples — diced (peeled) 1 cup walnuts — chopped 2 teaspoons vanilla **CARAMEL ICING** 1/2 cup packed … Read more
Chili 1 lb ground beef 2 large garlic cloves — minced or pressed. 1 large onion — chopped 1 green pepper — chopped 1 green hot pepper — chopped 1 zucchini — diced 1 large can pureed tomatoes 6 ounces tomato paste 3 tablespoons chili powder (to your liking) 1/2 teaspoon cloves 1 teaspoon … Read more
Honey Onions 4 medium vidalia onions 1/2 cup hot water 2 teaspoons tomato juice 1 1/2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon ground pepper Preheat oven to 350F Peel onions and cut in half crosswise Place onion halves, cut side up, in a casserole dish in single layer. Mix ingredients; … Read more
Honey Baked Red Onions 3 large red onions 1/4 cup water 3 tablespoons butter 1 teaspoon sweet paprika 1 teaspoon ground coriander 1/2 teaspoon salt 1/8 teaspoon cayenne pepper Cut onions in half crosswise Place onions in shallow casserole pan cut side down in single layer. Sprinkle with water and cover. Bake at 350F … Read more
Mustard-Barbecued Chicken Legs 2 tablespoons Dijon mustard 1 tablespoon dry white wine 1/4 teaspoon dried basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon thyme 1 clove garlic minced 4 chicken legs and thighs In small bowl combined all ingredients except chicken. Place chicken legs, thighs and sauce in a bag and shake well. … Read more
Summer Vegetable Relish 1 yellow squash 1 zucchini 2 carrots 1 red onion 2 tablespoons fresh chopped dill or 2/3 teaspoon dry dill 1/3 cup cider vinegar 1/4 cup light brown sugar 1 teaspoon whole mustard seed 1 teaspoon whole coriander seed 1/2 teaspoon salt 1/8 teaspoon crushed red pepper Dice yellow squash, zucchini, carrots, … Read more