Cucumber Soup 4 lbs seedless cucumbers dash or two of dried red pepper flakes dash sea salt to taste 3 limes (juiced) 1 Tbsp chopped fresh mint leaves Peel and Puree the cucumbers. Pour the puree through a fine mesh sieve or cheesecloth into a glass bowl to strain out any larger pieces, especially of … Read more
Fast and Simple Soup 3 medium size carrots 3 medium size parsnips 6 cups vegetable broth kosher salt and black pepper to taste 1/2 lemon (juiced) 1/4 tsp marjoram or 1/4 tsp thyme Peel and dice the carrots and parsnips, then put in a big soup pot with the vegetable broth; add salt and pepper … Read more
Tangy Heirloom Tomato Soup 1 1/2 lbs ripe heirloom tomatoes (cored and diced – do not remove skins) 1/2 cup good tomato paste 1/4 cup chopped celery leaves dash chili powder 2 Tbsp white wine vinegar 3 Tbsp good olive oil 6 to 10 fresh basil leaves – to your taste 1 1/2 cups to … Read more
Turkey Cabbage Soup 1 Tbsp cooking oil 1 lb ground turkey 2 celery stalks (diced small) 1 medium size yellow onion (diced) 1 can (15 oz petite diced tomatoes) 4 cups chicken or vegetable broth 1 medium head cabbage (shredded fine) Put oil and turkey in a large stock pot over medium-high heat. Cook turkey … Read more
Yuca Empanada Dough 1 lb raw yuca (peeled) 1/2 tsp kosher salt 1/4 cup cold water Grate the peeled yuca into a bowl lined with a clean flour-sack or similar towel. Lift the towel from the bowl and squeeze the yuca until all the moisture is removed. Get out a saucepan and pour in the … Read more
Hearty Kale Bean Soup In No Time Flat 1 Tbsp olive oil 2 regular carrots (diced) 1 small onion (diced) 1 garlic clove (minced) 2 – 32 oz boxes chicken or vegetable broth 4 cups tightly packed cleaned and chopped kale 1 – 15 oz. cannellini beans (drained and rinsed) 1/4 cup fresh shredded Parmesan … Read more
Beef Tips with Noodles 1 pound sirloin tips (cubed) 1 can condensed cream of mushroom soup 1 package onion soup mix 1/2 cup fresh mushrooms 1 cup water 1 – 16 oz. package egg noodles Preheat oven to 400° F In a 13×9 casserole pan, combine the mushrooms and beef onion soups, canned mushrooms and … Read more
Spicy Dip For Vegetables 1/4 cup seedless raisins 1 cup cottage cheese 2 tablespoons vinegar 1/2 small diced onion 1 teaspoon chile powder 1/2 teaspoon curry powder 3/4 teaspoon salt 1/8 teaspoon black pepper Place raisins in bowl and cover with hot tap water Let stand 10 minutes Blend together cottage cheese, vinegar, onion, … Read more
Yummy Hot Tomato Juice 1 can (64 oz tomato juice) 1/2 C butter or margarine 1/2 t Worcestershire sauce Pour the tomato juice into a large pan. Add the butter and Worcestershire sauce. Over high heat bring to a rapid boil. Remove from heat and cool completely. Place in freezer containers and freeze for … Read more
Quick Beef Noodle Soup 12 Cups Water 3 Tablespoons Beef Flavor Bouillon 2 Cups uncooked Pasta Combine all ingredients in stock pot and bring to boil. Cook until pasta is tender. Server Hot. Soup American