Hearty Kale Bean Soup

Hearty Kale Bean Soup In No Time Flat
Recipe type: Soup
Cuisine: American
Serves: 6
  • 1 Tbsp olive oil
  • 2 regular carrots, diced
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 2 - 32 oz boxes chicken or vegetable broth
  • 4 cups (tightly packed) cleaned and chopped kale
  • 1 - 15 oz. cannellini beans, drained and rinsed
  • ¼ cup fresh shredded Parmesan cheese
  1. In stock pot over medium heat add olive oil, carrots and onions and cook until softened.
  2. Add the garlic and stir, cook for a few minutes so garlic flavor combines.
  3. Add the broth and kale to the pot, bring to a boil, reduce heat just so the soup stays at a gentle simmer and cook for 10 minutes or until kale is tender.
  4. Add the beans and cook until heated through, stirring occasionally.
  5. Serve hot in bowls with Parmesan cheese sprinkled over each serving.


Hearty Kale Bean Soup was last modified: May 15th, 2014 by Chef