Meatloaf 1 1/2 lbs ground beef (pork or turkey) 1 cup milk 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon ground pepper 1/2 cup bread crumbs 1 egg 1 clove garlic 1 small onion (finely chopped) 1/2 cup BBQ Sauce Preheat oven to 350°F. Mix together all ingredients, except … Read more
Pink Salmon Patties 1 can (5 oz salmon, skin and bones removed, drained) 1 whole egg 1 Tbsp finely chopped green bell pepper 1/2 cup bread crumbs 1 tsp lemon juice 1/2 tsp dried thyme salt and pepper to taste Mix all ingredients together in a large bowl. Make 4 to 5 patties out of … Read more
Italian Calzones 1 pound frozen white bread dough 1 pound lean ground round beef 1/2 cup chopped mushrooms 1/2 cup finely chopped onion 1/4 cup chopped green bell pepper 1/2 cup evaporated skim milk 3 tablespoons fine dry bread crumbs 1 1/2 teaspoons dried oregano 1/2 teaspoon crushed red pepper 1 teaspoon crushed fennel seed … Read more
Chicken Dijon 6 boneless-skinless chicken breasts 1/3 cup yogurt 1/4 cup Dijon mustard 1/2 cup fine bread crumbs 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Preheat oven to 350°F In bowl mix together yogurt and mustard. Sprinkle chicken lightly with mustard mixture in a small bowl. Spread mixture on both sides … Read more
Mini Meatloaf 1 egg 1/2 Cup milk 3/4 Cup white bread crumbs (soft) 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb. ground chuck Aluminum foil Beat egg slightly in a large mixing bowl. Carefully stir in the milk. Add the breadcrumbs and mix. Sprinkle in the salt and pepper. Add the ground chuck … Read more
Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven. I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it. Crispy Chicken from the Freezer 2 1/2 lbs fryer … Read more
Summer Squash Medley 8 small young summer squash (zucchini, yellow, patty, etc) 1 pound seasoned pork sausage 1 garlic clove 1/2 large onion 1/2 large green pepper 4 large tomatoes 1 teaspoon dried basil leaves 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups bread crumbs 1/2 cup grated cheese Preheat oven to 350°F … Read more