Whole Wheat Mac ‘N Real Cheese 8 oz whole wheat elbow macaroni 2 cups frozen vegetables 1 3/4 cups milk (divided) 3 Tbsp whole wheat flour 1/2 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp pepper 3/4 cup shredded Cheddar cheese 1/4 cup shredded Parmesan cheese 1 tsp Dijon mustard Cook macaroni according to … Read more
Citrus Wild Brown Rice Salad 1 Tbsp olive oil 1/2 Tbsp white rice vinegar 1/2 Tbsp real orange juice 1 tsp soy sauce salt and black pepper to taste 1/2 cup cooked brown rice (chilled) 1/2 cup cooked wild rice (chilled) 2 green onions (chopped) 1 celery stalk (chopped fine) 1/2 red bell pepper … Read more
Club Night Rice Pudding 1 quart whole milk 1 pint heavy cream 1/2 tsp salt 1 whole vanilla bean 1 cup white sugar 3/4 cup long grain white rice 1 large egg yolk (whisked) 1 1/2 cup whipped cream topping Combine the milk, heavy cream, salt, whole vanilla bean and 3/4 cup of the sugar … Read more
Chocolate Mint Pie 1 cup Semi-Sweet Chocolate Mini Morsels 1 – 12 oz can Evaporated Milk 1 tablespoon butter 1 9- inch chocolate crumb crust 1 – 3.4 oz package vanilla instant pudding 1/3 cup water 1 teaspoon peppermint extract 4 drops green food coloring 1 – 8 oz frozen whipped topping (thawed) Additional Semi-Sweet … Read more
Six Minute Almond Green Bean Rice Skillet 1 tsp butter 1/2 cup slivered almonds 1/2 cup finely diced red bell peppers 3 cups cooked brown rice 1 package (10 oz frozen French-cut green beans, thawed and drained) 2 green onions (cut into thin strips) salt and pepper to taste In large heavy skillet, place over … Read more
Cooked Crab 1 or more crabs Salt Bring large stockpot to boil. Add salt to make the water like sea water. Drop crab in and cover. Bring water back to boil. When crab is red and floating it should be done. Approximately 10 to 15 minutes. Seafood American
Creamy Carrot And Rice Soup 1 lb regular carrots (peeled and chopped) 1 medium size onion (chopped) 1 Tbsp cooking oil 4 cups chicken stock or broth (divided) 1/4 tsp dried tarragon 1/4 tsp white pepper 2 to 3 cups COOKED rice (depending on preference) sour cream for garnish Combine carrots and onion in a … Read more
Snickerdoodles 1 cup shortening or butter 1 1/2 cups white sugar 2 eggs 2 3/4 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla **Cinnamon Sugar** 2 tablespoons white sugar 2 teaspoons ground cinnamon Preheat oven to 400°F Mix together shortening, and sugar until smooth. Add in … Read more
Strawberry Shortcake 1 pint Strawberries 1 package dessert cups 1 can Reddiwip Whipped Cream Clean and cut up strawberries in to bowl. Sprinkle strawberries with sugar and refrigerate for about an hour. Cover each dessert cup with strawberries. Top with Reddiwip Whipped Cream. Dessert American
Roasted Red Peppers 4 large red (orange or yellow bell peppers) 2 tablespoons good olive oil Preheat oven to 500° F Place aluminum foil over baking sheet and grease well. Place whole peppers on baking pan, in center of oven and bake for 30 to 40 minutes or until the skins are completely wrinkled and … Read more
Quick Time Sweet Potato Bean Chili 2 Tbsp cooking oil 1 medium sweet potato (peeled and diced petite) 1 medium sweet onion (diced) 2 garlic cloves (minced) 2 Tbsp chili powder 4 tsp cumin 1/4 tsp kosher salt 2 1/2 cups water 2 – 15 oz can black beans (drained and rinsed) 1 – 14 … Read more
Kale Egg Scramble 2 large egg 1 Tbsp milk (water, or broth) 1 cup finely chopped kale 1 tsp oil pinch red pepper flakes salt and pepper to taste Whisk eggs and milk in a bowl. Cook kale over medium heat in oil until kale softens – approximately 5 minutes. Add eggs into skillet … Read more