Sweet Potato Bean Chili

Quick Time Sweet Potato Bean Chili
Recipe type: Main
Cuisine: American
  • 2 Tbsp cooking oil
  • 1 medium sweet potato, peeled and diced petite
  • 1 medium sweet onion, diced
  • 2 garlic cloves, minced
  • 2 Tbsp chili powder
  • 4 tsp cumin
  • ¼ tsp kosher salt
  • 2½ cups water
  • 2 - 15 oz can black beans, drained and rinsed
  • 1 - 14 oz can diced tomatoes
  • 4 tsp lime juice
  1. Combine in sauce pan oil, sweet potato, and onion and cook over medium-high heat.
  2. Stir and cook until sweet potato start to soften, then stir in the garlic, chili powder, cumin and salt.
  3. Add the water, reduce heat to low, cover and simmer for about 10 minutes or until the sweet potatoes are soft.
  4. Add the beans, tomatoes, and lime juice, stir and simmering about 10 minutes just until heated through.
  5. Serve with Sour Cream and Cilantro.


Sweet Potato Bean Chili was last modified: June 2nd, 2014 by Chef