Tomatillo Salsa 18 tomatillos – husked and chopped 1 small sweet onion – diced 1/2 cup cilantro leaves – minced 2 Tablespoons 1/4 tsp sea salt pinch sugar 2 jalapeno peppers – cleaned (out seeds and minced) Mix all ingredients in a bowl and stir well. Cover and refrigerate for an hour. Store in covered … Read more
Skillet Cilantro Shrimp Verde 1/4 cup butter 2 Tbsp olive oil 1 to 2 lbs fresh (cleaned shrimp) 2 cups salsa verde 1 cup fresh cilantro (chopped fine) fresh lemon juice brown rice optional In large skillet over medium heat, add butter and olive oil – when hot, add the shrimp. Cook just 1 minute, … Read more
Fish And Cole Slaw Tacos 2 lbs fresh firm white fish (tilapia, cod, haddock, etc) 2 Tbsp lite soy sauce 1/4 cup good olive oil 1 Tbsp fresh squeezed lime juice 1 Tbsp real orange juice 1 Tbsp rice wine vinegar 1 bag (14 oz cole slaw mix) salt and black pepper to taste 8 … Read more
Black Bean And Corn Quinoa Toss 2 -15 oz cans black beans (rinsed and drained well) 4 cups fresh or frozen corn kernels 1 pint grape or cherry tomatoes (quartered) 2 cups cooked quinoa 1 small red onion (finely diced) 1/2 cup chopped fresh cilantro 1 ripe avocado (pitted, peeled, and diced) 1 Tbsp olive … Read more
Cinnamon Churros 1/2 cup unsalted butter 1/2 tsp salt 1 cup cold water 1 cup flour 3 large fresh eggs 1 tsp real vanilla extract sugar mixed with cinnamon for sprinkling Preheat oven to 350° F In sauce pan combine butter, salt, water and bring to boil. Remove from heat and add flour and stir … Read more
Bacon, Egg, And Cheese Bagel 1 bagel 2 eggs 2 slices of bacon 2 slices of cheese Cook bacon until crisp. Toast bagel. Fry eggs in bacon grease. When 1/2 way cooked pop yolk and turn over. When is eggs are almost cooked place a piece of cheese on each egg to melt. Take toasted … Read more
Traditional Table-Side Guacamole 4 ripe avocados (pit and peel removed, then diced) 1 small sweet onion (minced) 1 garlic clove (grated) 1 or 2 jalapeno peppers (seeded and grated or finely chopped) 1 lime (juiced) salt and pepper to taste In bowl smash avocado with fork Add remaining ingredients and stir well. Dip Mexican
Corn Jicama Relish 1/2 cup corn kernels (frozen kind, thawed and drained) 1 cup finely diced jicama 1 cup finely diced Roma tomato 1/4 cup finely diced sweet bell pepper 2 Tbsp chopped ripe olives 2 Tbsp apple cider vinegar 1 Tbsp picante (salsa roja, or salsa verde) 2 Tbsp olive oil In a glass … Read more
Strawberry Shortcake 1 pint Strawberries 1 package dessert cups 1 can Reddiwip Whipped Cream Clean and cut up strawberries in to bowl. Sprinkle strawberries with sugar and refrigerate for about an hour. Cover each dessert cup with strawberries. Top with Reddiwip Whipped Cream. Dessert American
Yuca Fish Patties 1 Tbsp cooking oil 1 green onion (chopped fine) 1 garlic clove (grated) 1 lb cooked flaky fish (not oily fish) 1 cup cooked smashed yuca 1/4 cup bread crumbs 1/2 tsp yellow or brown prepared mustard 1/2 tsp ground cumin sprinkle red pepper flakes salt and black pepper 1 Tbsp chopped … Read more
Citrus Ceviche 1 lb raw firm white fish – Examples: tilapia (cod, haddock, etc.) 1/2 cup lime juice 1/2 cup lemon juice 1/2 cup sweet onion (finely diced) 1/2 cup Roma tomatoes (finely diced) 1 jalapeno pepper (seeds removed, minced) 1 tsp sea salt 1 tsp dried oregano flakes 1/2 tsp cumin 2 Tbsp olive … Read more
Roasted Red Peppers 4 large red (orange or yellow bell peppers) 2 tablespoons good olive oil Preheat oven to 500° F Place aluminum foil over baking sheet and grease well. Place whole peppers on baking pan, in center of oven and bake for 30 to 40 minutes or until the skins are completely wrinkled and … Read more