Sloppy Joe 1 pound lean ground beef (Turkey, Chicken or Pork can also be used) 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1 teaspoon prepared yellow mustard 3/4 cup ketchup 3 teaspoons brown sugar salt and ground pepper to taste In skillet over medium heat, brown ground beef, … Read more
Zucchini And More Stew 2 Tbsp cooking oil 2 medium onions (diced) 4 large tomatoes (diced) 1 tsp salt 1/2 lb green beans (trimmed and cut small) 5 cups water or broth 6 small (young zucchini, chopped) 4 yellow squash (chopped) 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Dill 1 Tbsp mixed … Read more
Turkey Cabbage Soup 1 Tbsp cooking oil 1 lb ground turkey 2 celery stalks (diced small) 1 medium size yellow onion (diced) 1 can (15 oz petite diced tomatoes) 4 cups chicken or vegetable broth 1 medium head cabbage (shredded fine) Put oil and turkey in a large stock pot over medium-high heat. Cook turkey … Read more
Honey And Herb Grilled Pork Roast 3 pounds pork chops 1 cup beef broth 1/2 cup honey 1 teaspoon ground mustard 1/4 cup olive oil 1/2 small onion — chopped finely 1 garlic clove — minced 2 teaspoons dried rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Combine all ingredients, except pork roast Put … Read more
Summer Chicken Salad 2 Cooked Chicken Breast 1/8 tsp. Celery Salt 1/4 Cup Mayo 4 Fajita Tortilla Shells In food processor chop chicken breasts. Add celery salt and mayo. Spread evenly on tortillas. Sandwiches American
Refreshing Red Bell Pepper Soup 4 red bell peppers (diced) 1 small sweet onion (diced) 1 cup tomato juice 3 cups vegetable broth 1/4 cup chopped fresh herbs – oregano (basil, thyme, rosemary, or any blend you like) kosher salt and black pepper to taste In a stock pot over medium heat, add the bell … Read more
Classic Gazpacho 2 ripe tomatoes (diced small (capture the juice)) 2 young fresh cucumbers (seedless or seeds removed, peeled, diced small) 2 green spring onions (finely chopped) 1/2 cup tomato-vegetable juice sea salt and black pepper to taste drizzle olive oil drizzle white wine vinegar Put all the ingredients in a large glass bowl. Stir … Read more
Italian Sausage Burgers 1 lb. Bulk Italian Sausage 4 Hamburger Buns Make 4 – 1/4 lb patties. Cook on grill or in pan until completely cooked. Server on hamburger buns. BBQ American
Chinese Fried Rice 6 slices bacon slices — chopped 2 1/2 cups cooked rice — cold 2 tablespoons soy sauce 2 eggs — slightly beaten 3/4 cup chopped onions 1/2 cup green peppers — chopped 1/2 cup celery — chopped In large skillet, cook bacon until brown, but not overly crisp. Remove bacon, retain 4 … Read more
Steak On A Stick 4 eye of round steaks 1 small can crushed pineapple — (in heavy syrup) 1/2 cup teriyaki sauce 1 cup vermouth — (sweet or dry) Cut meat in to strips. Mix pineapple, teriyaki sauce and vermouth. Pour over meat. Cover and marinate meat overnight. Put meat on skewers. Grill to your … Read more
Hot Brown Casserole 1 pound ham — thin sliced 1 pound turkey breast — thinly sliced 3 cans cream of mushroom soup 1 large can asparagus pieces 3/4 pound Velveeta 6 slices bacon — cooked (crumbled) 1 tomato — sliced In large casserole dish, layer ingredients as follows: 1/3 lb ham, 1/3 lb turkey, 1 … Read more
Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex