Teriyaki Sauce 3 lbs chicken wings 1/2 cup soy sauce 1/3 cup water 1/2 cup brown sugar 1 TB dry mustard 1 TB ground ginger 3 garlic cloves (minced) 2 TB Flour Mix all ingredients together with a whisk in a small sauce pan. Simmer on low until the sauce has thickened. Put over cooked … Read more
Spicy Clam Dip 1 pound cream cheese 3 ounces clam juice 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon prepared horseradish 1/4 cup onion 1/2 teaspoon liquid hot pepper sauce 1 cup minced clams 1/4 teaspoon kosher salt 1/2 teaspoon white pepper Add cream cheese, clam juice, mustard in a food processor and … Read more
Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex
Jicama Salsa 1 cup finely diced jicama 1/2 cup finely diced tomatilla 1/2 cup finely diced red onion 3 Tbsp chopped cilantro 3 Tbsp lime juice 1/2 tsp honey 1/2 tsp kosher salt 1 tsp finely chopped jalapenos Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for … Read more
Tomato Avocado Guacamole 4 ripe avocados (seed and skin removed) 2 Tbsp fresh lemon juice 1 garlic clove (grated) 1 Roma tomato (finely diced) 1/4 cup finely chopped onion dash ground cumin dash hot pepper sauce salt and pepper to taste Mash avocado in a bowl with a fork. Add remaining ingredients and stir well. … Read more
Tomato Avocado Salsa 6 Roma tomatoes (finely diced) 1 small sweet onion (finely diced) 1 garlic clove (grated) 1 jalapeno (seeded and chopped) 2 Tbsp finely chopped cilantro 1 lime (zested and juiced) 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp black pepper 1 ripe avocado (finely diced) Combine all ingredients in a … Read more
Tomatillo Salsa 18 tomatillos – husked and chopped 1 small sweet onion – diced 1/2 cup cilantro leaves – minced 2 Tablespoons 1/4 tsp sea salt pinch sugar 2 jalapeno peppers – cleaned (out seeds and minced) Mix all ingredients in a bowl and stir well. Cover and refrigerate for an hour. Store in covered … Read more
Traditional Table-Side Guacamole 4 ripe avocados (pit and peel removed, then diced) 1 small sweet onion (minced) 1 garlic clove (grated) 1 or 2 jalapeno peppers (seeded and grated or finely chopped) 1 lime (juiced) salt and pepper to taste In bowl smash avocado with fork Add remaining ingredients and stir well. Dip Mexican
Corn Jicama Relish 1/2 cup corn kernels (frozen kind, thawed and drained) 1 cup finely diced jicama 1 cup finely diced Roma tomato 1/4 cup finely diced sweet bell pepper 2 Tbsp chopped ripe olives 2 Tbsp apple cider vinegar 1 Tbsp picante (salsa roja, or salsa verde) 2 Tbsp olive oil In a glass … Read more
Roasted Red Peppers 4 large red (orange or yellow bell peppers) 2 tablespoons good olive oil Preheat oven to 500° F Place aluminum foil over baking sheet and grease well. Place whole peppers on baking pan, in center of oven and bake for 30 to 40 minutes or until the skins are completely wrinkled and … Read more
Roasted Red Pepper Hummas 2 cloves garlic (minced) 1 – 15 oz can garbanzo beans (drained) 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basil In food processor, combine garlic, garbanzo beans, tahini and lemon juice. Process until smooth. Add roasted red peppers and basel. Process until peppers … Read more
This will be rougher in texture that store bought. Store bought is usually made with hulled sesame. This can be made with either, but not hulled sesame are more nutritious. Bulk sesame seeds can be purchased a Health Food or Organic stores. Tahini 1 cup sesame seeds 2 Tablespoons to 1/2 cup olive oil Lightly … Read more