Salsa

Tomato Avocado Salsa

Chef

Tomato Avocado Salsa

Florence

Ingredients
  

  • 6 Roma tomatoes finely diced
  • 1 small sweet onion finely diced
  • 1 garlic clove grated
  • 1 jalapeno seeded and chopped
  • 2 Tbsp finely chopped cilantro
  • 1 lime zested and juiced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 ripe avocado finely diced

Instructions
 

  • Combine all ingredients in a large glass bowl, except salt.
  • Add salt and stir again.
  • Cover the bowl with plastic wrap and let rest for 15 minutes at room temperature.
  • Serve with tortilla chips.