Dip Seafood

Spicy Clam Dip


Spicy Clam Dip

Course Dips
Cuisine Americcan


  • 1 pound cream cheese
  • 3 ounces clam juice
  • 1/4 cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/4 cup onion
  • 1/2 teaspoon liquid hot pepper sauce
  • 1 cup minced clams
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon white pepper


  • Add cream cheese, clam juice, mustard in a food processor and mix well.
  • Add Worcestershire, horseradish, onions, and pepper sauce, process to mix well.
  • Fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature