Chef Bacon And Egg Fried Rice 4 slices bacon (diced) 4 eggs (beaten slightly) 4 cups COOKED rice 3 tsp soy sauce 3 green onions (chopped) 1/2 cup frozen peas Fry bacon in skillet until crisp. Cut bacon in to pieces and set aside. In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); … Read more
Lamb Kabobs 2 pounds boneless lamb 1 cup yogurt 1/4 cup lemon juice salt to taste **FOR PASTE** 1 cup coriander leaves 1 cup mint leaves 3 green chiles 1 ” ginger piece 10 garlic flakes 12 grams raw papaya Combine all ingredients for paste and mix well. Add Lamb, yogurt, lemon juice and salt … Read more
Cantaloupe Orange Slushie 1 medium size ripe cantaloupe 2 1/2 cups real orange juice 4 ice cubes sugar or honey to taste Clean and dice the cantaloupe, and put in blender with orange juice and ice cubes. Blend until smooth and frothy. Taste and add sugar if desired. Pour into glasses and serve immediately. Drink … Read more
Garlic Bread 1 loaf french bread 1 stick butter (softened) 1/4 teaspoon garlic powder 1/2 cup mozzarella cheese Parmesan Cheese Cut french bread in 1/2 long way. Combine butter, garlic and mozzarella cheese. Spread butter mixture over bread. Sprinkle with Parmesan Cheese Turn broiler in oven on and cook until slightly brown. Bread Italian
Red Bell Pepper Jicama Slaw 2 large limes (juiced) 1/4 tsp hot pepper sauce 1 Tbsp brown sugar 1/2 cup olive oil salt and pepper 1 jicama (peeled and cut into very thin strips) 1 red bell pepper (cleaned and cut into very thin strips) 1 green onion (chopped) Whisk together the lime juice, hot … Read more
Tomato Avocado Salsa 6 Roma tomatoes (finely diced) 1 small sweet onion (finely diced) 1 garlic clove (grated) 1 jalapeno (seeded and chopped) 2 Tbsp finely chopped cilantro 1 lime (zested and juiced) 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp black pepper 1 ripe avocado (finely diced) Combine all ingredients in a … Read more
Six Minute Almond Green Bean Rice Skillet 1 tsp butter 1/2 cup slivered almonds 1/2 cup finely diced red bell peppers 3 cups cooked brown rice 1 package (10 oz frozen French-cut green beans, thawed and drained) 2 green onions (cut into thin strips) salt and pepper to taste In large heavy skillet, place over … Read more
Cooked Crab 1 or more crabs Salt Bring large stockpot to boil. Add salt to make the water like sea water. Drop crab in and cover. Bring water back to boil. When crab is red and floating it should be done. Approximately 10 to 15 minutes. Seafood American
Creamy Carrot And Rice Soup 1 lb regular carrots (peeled and chopped) 1 medium size onion (chopped) 1 Tbsp cooking oil 4 cups chicken stock or broth (divided) 1/4 tsp dried tarragon 1/4 tsp white pepper 2 to 3 cups COOKED rice (depending on preference) sour cream for garnish Combine carrots and onion in a … Read more
Simply Yummy Yuca 1 lb yuca (peeled) cooking oil Add water to a stock pot and bring Yuca to a boil. Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender. Preheat your oven to 350F degrees. When yuca is tender. Cut yuca into thin wedges, removing inner core. Generously … Read more
Healthy Home-Baked Tortilla Chips 8 – 6 inch corn tortillas olive oil cooking spray sea salt to taste Preheat oven to 375° F Cut tortillas in to quarters Spray tortillas lightly with cooking oil on both sides. On cookie sheet bake tortillas for 15 minutes, turning 1/2 way through time. Makes 32 chips Snack Mexican … Read more
Snickerdoodles 1 cup shortening or butter 1 1/2 cups white sugar 2 eggs 2 3/4 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla **Cinnamon Sugar** 2 tablespoons white sugar 2 teaspoons ground cinnamon Preheat oven to 400°F Mix together shortening, and sugar until smooth. Add in … Read more