Lamb Kabobs
Ingredients
- 2 pounds boneless lamb
- 1 cup yogurt
- ¼ cup lemon juice
- salt to taste
- **FOR PASTE**
- 1 cup coriander leaves
- 1 cup mint leaves
- 3 green chiles
- 1 " ginger piece
- 10 garlic flakes
- 12 grams raw papaya
Instructions
- Combine all ingredients for paste and mix well.
- Add Lamb, yogurt, lemon juice and salt and mix well, making sure the lamb is well coated.
- Marinate for 5 hours
- Skewer these pieces through a kabob rod and grill over fire, until they are evenly reddish brown.
- Serve with onion pieces and lemon wedges.
Lamb Kabobs was last modified: May 29th, 2014 by