Chef 
Chicken Bowls 1 whole chicken 2 celery stalks (chopped) 1 medium onion (chopped) 1 Tbsp parsley 1 bay leaf 2 tsp salt 8 Cups water 1 10 oz pkg frozen baby carrots, partially thawed 1 10 oz pkg frozen peas, partially thawed 1 6 oz can mushrooms, drained 1 Cup light cream 1/4 tsp … Read more
Burritos That Are Sure To Please 3 boneless chicken breasts 1/2 jar (16 oz size salsa) 1 14.5 oz can refried beans 1 8 oz pkg shredded taco cheese 1 8 count pkg burrito size tortillas Wax paper Freezer bags Place the chicken breasts in a large sauce pan and cover with salsa. Add … Read more
We try to save money on our food bills but with a family, that is a trick in itself. Fresh fruits and veggies seem to cost more and spoil sooner. If you and your family love to eat fresh fruits, one way to be sure they won’t spoil is to dry them. Dried fruits … Read more
Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
How To Make Simple and Delicious Turkey A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingredients accordingly. 12 lb Turkey (will feed something like 10 people) A roasting bag 1/2 tsp coarse sea salty 1/2 tsp fresh ground scatter 1/4 cup organic shallots … Read more
A Little Peachy Freezer Jam 3 lbs peaches 2 Tablespoons ginger 5 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 1 pint freezer containers with lids Remove the pits from the peaches and peel. Cut peaches up very fine to make approximately 4 Cups. Put peaches in a … Read more
Cinnamon Rolls 1 Cup Shortening 3 1/2 Cups All-Purpose Flour 5 tsp. Baking Powder 1 1/2 tsp. Salt 1 Cup Milk 1 tsp. Vanilla 4 Tbsp. Melted Butter Cinnamon Sugar: 2/3 Cups Sugar 1 tsp. Cinnamon Pre-Heat oven to 400°F. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs. … Read more
In the last decade, we have become increasing aware of a condition called ‘gluten sensitivity.’ An organization called the National Foundation for Celiac Awareness (NFCA) has helped in spreading the word to the general public. Many consumers were unaware of this condition until they themselves, or someone they love, went through the arduous process … Read more
What do you do when a meal is finished? Most of us wash the dishes and wrap up the leftovers, but what happens to the leftover portions not eaten? Do they get consumed later or do they sit in the refrigerator until they start to smell and you finally throw them out? If you tend … Read more
Yummy Hot Tomato Juice 1 can (64 oz tomato juice) 1/2 C butter or margarine 1/2 t Worcestershire sauce Pour the tomato juice into a large pan. Add the butter and Worcestershire sauce. Over high heat bring to a rapid boil. Remove from heat and cool completely. Place in freezer containers and freeze for … Read more
All in One Breakfast Rollups 1 T olive oil 1 Ham steak cut into bite size pieces 2 C frozen southern style hash browns (thawed) 8 eggs 1/2 C salsa 1 pkg (6 in size tortillas) 1 C shredded Mexican style cheese Wax paper Freezer bags Place the olive oil in a large skillet … Read more
Pancakes On The Go 2 1/2 C milk 2 eggs 1/3 C canola oil 1 T of vanilla 1/4 t salt 1/2 C sugar 1/2 C Wheat flour 4 t baking powder Enough flour to thicken batter to your liking. Place the wet ingredients in large mixing bowl and mix well. Add the salt … Read more