Chef Crab Bisque 2 tablespoons butter 1 teaspoon onion – chopped 1 tablespoon parsley – chopped 1 1/2 cups soft shell crabmeat – chopped 2 tablespoons flour 2 cups chicken or seafood broth 2 cups cream — light 1 pinches cayenne pepper salt to your taste Melt the butter in sauce pan. Add the onion and … Read more
Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more
Creole Shrimp —–sauce—– 1 – 15 oz can tomato puree 1/2 cup water 3 tablespoons white vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1 tablespoon mustard 1/4 teaspoon salt 1/3 teaspoon pepper 3 tsp. sugar or sugar substitute 12 ounces cooked shrimp In Saucepan, combine all ingredients, except sugar … Read more
Pasta Salad 2 – 16 oz tri-color rotini 1 can black olives – sliced 1 large tomato – diced 1/2 – 16 oz. bottle of Italian dressing 1 – Sweet Bell Pepper (Yellow, Orange or Red) **OPTIONALl** 1/2 package Pepperoni – sliced in to 1/4’s 1/4 lb Sharp Cheese – cubed Cook Pasta according to … Read more
Prawn Kabab 1 1/2 pounds prawn 2 bell pepper 1 teaspoon red chili powder 1/2 teaspoon turmeric powder salt to taste 1 tablespoon cooking oil 8 ounces cherry tomatoes 1 teaspoon lemon juice De-vein and clean the prawns Mix chili powder, salt, lemon juice, and turmeric powder with 1 tablespoon of cooking oil in a … Read more
Struffoli 3 large eggs 2 cups sifted flour 1 tablespoon softened butter 1/2 teaspoon baking powder 1 teaspoon sugar 1/2 cup sugar 1 cup honey Whisk together the butter and eggs with 1 tsp of sugar until foamy Sift flour together with baking powder Stir flour and baking powder into the egg mixture Use your … Read more
Sweet And Sour Meatballs 1 pound turkey mince 2 ounces breadcrumbs 1 onion — peeled and chopped 1 teaspoon Chinese five spice salt and pepper 1 tablespoon oil 1 onion — peeled and sliced 2 carrots — cut into thin stick 1 green pepper — deseeded and 1/2 pint chicken stock 1 tablespoon tomato ketchup … Read more
Italian Calzones 1 pound frozen white bread dough 1 pound lean ground round beef 1/2 cup chopped mushrooms 1/2 cup finely chopped onion 1/4 cup chopped green bell pepper 1/2 cup evaporated skim milk 3 tablespoons fine dry bread crumbs 1 1/2 teaspoons dried oregano 1/2 teaspoon crushed red pepper 1 teaspoon crushed fennel seed … Read more
Shell Pasta Salad ***DRESSING*** 1/2 – 16 oz. Bottle of Italian Dressing ***SALAD*** 1 pound small pasta shells 1/4 pound provolone cheese 1/4 pound hard salami 1/4 pound pepperoni sausage 3 green peppers 3 ribs celery 2 small onions 1 can black olives 1 7 ounce jar green olives 3 tomatoes ***SALAD*** Cook and drain … Read more
Cucumber Salsa Makes about 3 cups of salsa 1 cup sour cream 1 cup plain yogurt 1/4 cup snipped parsley 1/4 cup fresh snipped cilantro 1 teaspoon ground cumin 1/2 teaspoon salt 2 cucumbers Pare, de-seed, and coarsely shred the cucumbers In a large bowl, mix all ingredients Cover and and place in fridge for … Read more
Deluxe Salmon Spread 1 pound cooked salmon 1 cup mayonnaise 2 tablespoons diced green pepper 2 tablespoons diced pimento 2 teaspoons lemon juice 1 teaspoon tarragon 1 teaspoon horseradish 1 teaspoon chopped dried dill Put mayonnaise, pepper and pimento into blender on low until smooth. Empty blender into bowl and mix well with the rest … Read more
Spicy Dip For Vegetables 1/4 cup seedless raisins 1 cup cottage cheese 2 tablespoons vinegar 1/2 small diced onion 1 teaspoon chile powder 1/2 teaspoon curry powder 3/4 teaspoon salt 1/8 teaspoon black pepper Place raisins in bowl and cover with hot tap water Let stand 10 minutes Blend together cottage cheese, vinegar, onion, … Read more