Tomato Zucchini Stew 3 Tbsp cooking oil 1 large onion (diced) 2 stalks of celery (diced) 3 small zucchini (shredded) 2 lbs tomatoes (diced small) 1 cup good tomato paste chives for garnish In a large stock pot over medium heat, saute onion, celery, and zucchini in oil, until vegetables soften slightly. Combine tomatoes and … Read more
Sweet & Sour Pork 8 Pork Chops 3/4 cup white sugar 1/3 cup white vinegar 2/3 cup water 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch Combined all ingredients, except pork, in small sauce pan. Bring to boil over medium heat, stirring continuously until mixture has thickened. Pork over pork chops and refrigerate … Read more
Party Cheese Ball 8 oz finely shredded medium or sharp Cheddar cheese 1/4 cup finely minced onion 8 oz cream cheese (softened to room temperature) 2 Tbsp real mayonnaise 2 Tbsp chopped chives 1 cup finely chopped nuts In large bowl, combined all ingredients, except nuts. Make balls and roll cheese in chopped nuts until … Read more
Meatball Soup 1 lb frozen meatballs (thawed) 2 Tbsp olive oil 4 cups chicken broth or stock 1 can (14 oz diced tomatoes w/ green chilies) 6 cups fresh kale (- chopped) sea salt and black pepper to taste shredded Parmesan cheese In large stock pot, add in defrosted meatballs and olive oil. Over medium-high … Read more
Beefy Corn Chowder 1/2 lb ground beef 1 tsp cooking oil 1 Tbsp butter 1 Tbsp flour 4 cups chicken broth 4 cups cooked whole kernel corn (fresh, canned, or frozen) 2 spring onions (chopped (include green tops)) 1 garlic clove (minced) 1/2 to 1 Tbsp chili powder (to taste) 1/2 tsp salt 1/4 tsp … Read more
Sloppy Joe 1 pound lean ground beef (Turkey, Chicken or Pork can also be used) 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1 teaspoon prepared yellow mustard 3/4 cup ketchup 3 teaspoons brown sugar salt and ground pepper to taste In skillet over medium heat, brown ground beef, … Read more
Zucchini And More Stew 2 Tbsp cooking oil 2 medium onions (diced) 4 large tomatoes (diced) 1 tsp salt 1/2 lb green beans (trimmed and cut small) 5 cups water or broth 6 small (young zucchini, chopped) 4 yellow squash (chopped) 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Dill 1 Tbsp mixed … Read more
Turkey Cabbage Soup 1 Tbsp cooking oil 1 lb ground turkey 2 celery stalks (diced small) 1 medium size yellow onion (diced) 1 can (15 oz petite diced tomatoes) 4 cups chicken or vegetable broth 1 medium head cabbage (shredded fine) Put oil and turkey in a large stock pot over medium-high heat. Cook turkey … Read more
Honey And Herb Grilled Pork Roast 3 pounds pork chops 1 cup beef broth 1/2 cup honey 1 teaspoon ground mustard 1/4 cup olive oil 1/2 small onion — chopped finely 1 garlic clove — minced 2 teaspoons dried rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Combine all ingredients, except pork roast Put … Read more
Summer Chicken Salad 2 Cooked Chicken Breast 1/8 tsp. Celery Salt 1/4 Cup Mayo 4 Fajita Tortilla Shells In food processor chop chicken breasts. Add celery salt and mayo. Spread evenly on tortillas. Sandwiches American
Refreshing Red Bell Pepper Soup 4 red bell peppers (diced) 1 small sweet onion (diced) 1 cup tomato juice 3 cups vegetable broth 1/4 cup chopped fresh herbs – oregano (basil, thyme, rosemary, or any blend you like) kosher salt and black pepper to taste In a stock pot over medium heat, add the bell … Read more
Classic Gazpacho 2 ripe tomatoes (diced small (capture the juice)) 2 young fresh cucumbers (seedless or seeds removed, peeled, diced small) 2 green spring onions (finely chopped) 1/2 cup tomato-vegetable juice sea salt and black pepper to taste drizzle olive oil drizzle white wine vinegar Put all the ingredients in a large glass bowl. Stir … Read more