These are my favorite recipes.
Crispy Chicken Wings 3 lbs Chicken Wings 1/3 Cup Flour 1 TB Paprika 1 tsp. garlic salt 1 tsp. pepper 1/4 to 1/2 tsp cayenne pepper 3 TB Butter Preheat oven 425 degrees. Fresh Chicken should be patted dry with towels. Combine all ingredients, except butter, in a plastic bag and shake to mix. Add … Read more
Teriyaki Sauce 3 lbs chicken wings 1/2 cup soy sauce 1/3 cup water 1/2 cup brown sugar 1 TB dry mustard 1 TB ground ginger 3 garlic cloves (minced) 2 TB Flour Mix all ingredients together with a whisk in a small sauce pan. Simmer on low until the sauce has thickened. Put over cooked … Read more
Sweet Cornbread 1 Cup Bread Flour 1 Cup Yellow Cornmeal 2/3 Cup Sugar 3 1/2 tsp Baking Powder 1 Egg 1 Cup Milk 1/3 Cup Vegetable Oil Mix all ingredients together. Grease round 9 inch pan. Preheat 400 degree F and back for 20 to 25 minutes. Bread Southern
Crock Pot Pulled Pork 3 to 4 lb pork tenderloin 32 oz Beef Stock 1 Tbsp Chives 1 tsp Chili Powder 1 18 ounce bottle Sweet Baby Ray’s Sauces 8 hamburger buns (split and lightly toasted) Put pork loin in crock pot with beef stock. Cook on low for 8 hours. Drain meat. Pull Apart … Read more
Health Whey Smoothie 2 Cups Ice 1 Cup Vanilla Greek Yogurt 2 Medium Banana 1 Cup cut Strawberries 2 Scoops ON Gold Standard Whey Blend ice in blender. Add all other ingredients. Biend until smooth. Breakfast
Meatloaf 1 1/2 lbs ground beef (pork or turkey) 1 cup milk 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon ground pepper 1/2 cup bread crumbs 1 egg 1 clove garlic 1 small onion (finely chopped) 1/2 cup BBQ Sauce Preheat oven to 350°F. Mix together all ingredients, except … Read more
Summer Chicken Salad 2 Cooked Chicken Breast 1/8 tsp. Celery Salt 1/4 Cup Mayo 4 Fajita Tortilla Shells In food processor chop chicken breasts. Add celery salt and mayo. Spread evenly on tortillas. Sandwiches American
Jalapeno Poppers 6 large jalapeno peppers 1 cup Monterey jack cheese 4 strips bacon 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup bread crumbs oil for frying Cut up bacon in to small pieces and cook. Drain excess grease on paper towel. Cool bacon. Mix together cheese & bacon. **WEAR GLOVES** Remove jalapenos tops … Read more
Teriyaki Beef Sticks 4 small 3/4″ thick beef steak 1 1/4 cups light brown sugar 1 cup soy sauce 1 3/4 teaspoon ground ginger 1/8 teaspoon sesame oil Trim fat off steak and score them. Cut steaks in to strips to make it easy to put them on the skewers. Combine remaining ingredients and mix … Read more
Beef 1 lb. lean ground beef 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more
Fruit Custard Tart **Sweet Pastry Crust** 1 1/2 cups all purpose flour 1/8 teaspoon salt 1/2 cup unsalted butter (at room temperature) 1/4 cup sugar 1 large egg (lightly beaten) **Pastry Cream** 1 1/4 cups milk 1 teaspoon vanilla extract 3 large egg yolks 1/4 cup sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/2 … Read more
Grilled Vegetables 1 Zucchini Squash 1 Yellow Squash 1 Sweet Bell Pepper 10 Small Tomatoes Salt to taste. Cut all in to pieces about 2′ pieces. Put on skewers. Lightly Salt to taste. BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender. Vegetarian American