Roasted Citrus Curried Shrimp Salad 2 large oranges (peeled, segmented) 1/2 tsp kosher salt (divided in half) 2 lbs shrimp (cleaned) 1 Tbsp olive oil 1 Tbsp curry powder 1/2 tsp black pepper Mix Greens for serving over Preheat oven to 400° F. Cover 13×9 baking pan with parchment paper. Place orange pieces evenly on … Read more
Kentucky Derby Cheese Dip 2 pounds grated sharp cheddar cheese 1/2 medium onion — chopped fine 2 cloves garlic — chopped fine 1 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1 12 oz can flat beer In sauce pan, bring beer to a simmer. Blend all ingredients in a food processor. Chill for 2 hours. … Read more
Crab Bisque 2 tablespoons butter 1 teaspoon onion – chopped 1 tablespoon parsley – chopped 1 1/2 cups soft shell crabmeat – chopped 2 tablespoons flour 2 cups chicken or seafood broth 2 cups cream — light 1 pinches cayenne pepper salt to your taste Melt the butter in sauce pan. Add the onion and … Read more
Creole Shrimp —–sauce—– 1 – 15 oz can tomato puree 1/2 cup water 3 tablespoons white vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1 tablespoon mustard 1/4 teaspoon salt 1/3 teaspoon pepper 3 tsp. sugar or sugar substitute 12 ounces cooked shrimp In Saucepan, combine all ingredients, except sugar … Read more
Deluxe Salmon Spread 1 pound cooked salmon 1 cup mayonnaise 2 tablespoons diced green pepper 2 tablespoons diced pimento 2 teaspoons lemon juice 1 teaspoon tarragon 1 teaspoon horseradish 1 teaspoon chopped dried dill Put mayonnaise, pepper and pimento into blender on low until smooth. Empty blender into bowl and mix well with the rest … Read more
Scrabbled Eggs 2 Eggs 1/8 cup milk 1/8 cup red onion 1/8 cup Sweet Bell Pepper Dash Salt & Pepper 1 tablespoon butter Saute Onions and Peppers together in olive oil with a little salt and pepper until tender. Whisk together Eggs, milk, salt and pepper. Melt butter in pan. Add egg mixture to … Read more
Seafood Butter Sauce And Baste 1/2 cup butter 1/2 teaspoon dried rosemary 1/2 teaspoon dried tarragon 3/4 teaspoon salt 1 tablespoon lemon juice Melt butter in a small saucepan. Combined all ingredients in saucepan. Brush on seafood and bake, bbq or fry. Goes good on shrimp, crawfish, crab and lobster. Makes approximately 1/2 cup.
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
Curried Shrimp 1 cup fish stock or water 1/2 cup chopped onion 1 tablespoon turmeric 1/2 tablespoon peeled and minced fresh ginger 1 teaspoon salt 2 pounds medium – shells removed 2 tablespoons olive oil 1 1/2 tablespoons flour 1 tablespoon curry powder salt and pepper 1/2 lemon — juice of Combine stock, onion, … Read more