Best Bran Muffins 1/2 cup rolled oats 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup all-bran cereal 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 egg — beaten 1/4 cup vegetable oil 1/2 cup molasses 3/4 cup buttermilk 1 8 oz can crushed pineIn natural juice — undrained … Read more
Sweet Sour Slaw 1 cup vinegar 1 can sauerkraut — drained 1 can bean sprouts — drained 1 sm. jar pimento — chopped 2 cups sugar 2 cups celery — chopped 1 green pepper — chopped 2 cups onion — chopped Boil vinegar and sugar in small sauce pan for approximately 2 minutes. Remove … Read more
Chicken Luncheon Sandwich 1 2/3 cups chopped cooked chicken 1 1/8 cups shredded cheddar cheese 1/2 cup finely chopped celery 1/4 cup green bell pepper 1 1/8 green onion — chopped 1 1/8 tablespoons chopped pimiento 1/2 cup mayonnaise 1/2 cup plain yogurt salt & pepper rolls and/or bread Combine chicken, cheese, celery, bell pepper, … Read more
Simple Cream of Chicken Noodle Soup 4 large chicken breasts 3 packages mixed frozen vegetables 5 medium peeled potatoes 2 tablespoons minced onion 6 teaspoons chicken flavor bouillon 1 pound pasta 6 tablespoons butter 1/3 cup flour 1 1/2 cups milk 1/2 tablespoon bell’s seasoning 1/4 ground teaspoon sage 1/4 ground teaspoon thyme In … Read more
Tomato-Rosemary Chicken 12 boneless skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 5 cloves minced garlic 1/4 pound piece prosciutto — chopped 1/3 cup dry white wine 1 tablespoon chopped fresh rosemary or 1 tsp dried 12 diced plum tomatoes 1/2 cup … Read more
Tomato Curry Chicken 1/3 cup flour 1/3 teaspoon salt 1 dash pepper 4 boneless skinless chicken breast 2 tablespoons butter 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon curry powder 1 clove minced garlic 1/3 teaspoon dried thyme 1 1/3 cups canned tomatoes diced Preheat oven to 350°F Mix … Read more
Mushroom Pepperoni Brown Rice Skillet 2 cups long grain brown rice 4 cups chicken broth 2 Tbsp butter 1 lb fresh mushrooms (sliced) 1/2 lb thin sliced pepperoni 1 cup freshly grated Parmesan cheese In large saucepan, stir together the rice and broth; bring to boil, reduce heat to low, cover and simmer until rice … Read more
Texas Hash 1 large onion — chopped salt and pepper to taste 1/2 cup green pepper 1 1/2 cups grated cheese 1/2 cup celery 1 1/2 cups macaroni 1 15 oz can tomatoes 1 can peas — (no. 2 size) 1 large can chili without beans Bring water to boil and add macaroni and … Read more
Apple Cakes 2 cups Sugar 2 each EGGS 1 cup Vegetable oil 2 1/2 cups Flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1 teaspoon Vanilla 1 cup Walnuts; chopped (optional) 4 cups Apples; diced 1 bag Butterscotch chips (optional) Mix together sugar, eggs and oil. Slowly add all ingredients to … Read more
Chicken Marsala 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless (boneless chicken breast halves – pounded 1/4 inch thick) 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry (omit & use 3/4 … Read more
This is a great egg recipe that I know that you will enjoy. My husband and I first had this at Through the Grapevine Bed & Breakfast in Waterloo, NY . Poached Eggs with Tarragon Cream Variation: This is the original recipe. You may use an egg poaching pan which I think is easier. … Read more
Slow Cooking Pepper Steak 2 pounds beef sirloin (cut into 2 inch strips) garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers (roughly chopped) 1 14.5 ounce can stewed tomatoes, with liquid 3 tablespoons soy … Read more