Tomato Curry Chicken 1/3 cup flour 1/3 teaspoon salt 1 dash pepper 4 boneless skinless chicken breast 2 tablespoons butter 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon curry powder 1 clove minced garlic 1/3 teaspoon dried thyme 1 1/3 cups canned tomatoes diced Preheat oven to 350°F Mix … Read more
Pork Burritos 1 tablespoon olive oil 3 pounds pork cut in 1-in. cubes 1 large chopped onion 1 diced red bell pepper 1 diced yellow bell pepper 2 minced cloves garlic 1 fresh minced jalapeno pepper (omit if too spicy) 1/2 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon cider vinegar 1 1/2 teaspoons salt 2 … Read more
Summer Lasagna 1 – 8 oz can tomato sauce 1/4 teaspoon basil leaves 1/8 teaspoon fresh ground pepper 1 cup ricotta cheese 1 teaspoon parsley 1 large tomato 1 medium chopped onion 1/4 teaspoon salt — optional 1/4 teaspoon oregano leaves 1/2 cup shredded mozzarella cheese 3 medium zucchini — approximately 9 inches 2 … Read more
Fajitas 2 1/4 pounds steak 1/4 cup pineapple juice 1/4 cup orange juice 1/4 cup white wine 1/4 cup lemon juice 3/4 cup water 3/4 cup soy sauce 1 tablespoon pepper 1 clove garlic – minced 3 dried chiles arboles 3 tablespoons butter one orange and one lemon — zest **PICO de GALLO** 4 … Read more
Texas Hash 1 large onion — chopped salt and pepper to taste 1/2 cup green pepper 1 1/2 cups grated cheese 1/2 cup celery 1 1/2 cups macaroni 1 15 oz can tomatoes 1 can peas — (no. 2 size) 1 large can chili without beans Bring water to boil and add macaroni and … Read more
Apple Cakes 2 cups Sugar 2 each EGGS 1 cup Vegetable oil 2 1/2 cups Flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1 teaspoon Vanilla 1 cup Walnuts; chopped (optional) 4 cups Apples; diced 1 bag Butterscotch chips (optional) Mix together sugar, eggs and oil. Slowly add all ingredients to … Read more
Chicken Marsala 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless (boneless chicken breast halves – pounded 1/4 inch thick) 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry (omit & use 3/4 … Read more
This is a great egg recipe that I know that you will enjoy. My husband and I first had this at Through the Grapevine Bed & Breakfast in Waterloo, NY . Poached Eggs with Tarragon Cream Variation: This is the original recipe. You may use an egg poaching pan which I think is easier. … Read more
Slow Cooking Pepper Steak 2 pounds beef sirloin (cut into 2 inch strips) garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers (roughly chopped) 1 14.5 ounce can stewed tomatoes, with liquid 3 tablespoons soy … Read more
Marinated Jerk Chicken Thighs 1/4 cup dry red wine 1 medium jalapeno — seeded and minced 2 tablespoons green onion — minced 2 teaspoons vegetable oil 1 teaspoon ground allspice 1 1/2 teaspoons ground coriander 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 skinless chicken thighs 1/4 teaspoon salt 1/8 … Read more
Marinated Lemon Chicken 2 cups Greek virgin olive oil 8 large boneless/skinless chicken breasts 6 garlic cloves — minced 2 lemons — juiced 2 tablespoons fresh oregano — finely chopped 1/8 teaspoon pepper Combined oil garlic, lemons, oregano and pepper. Place chicken in skillet and pour mixture over chicken. Put refrigerate for 24 hours. Charbroil … Read more
Quick Beef Noodle Soup 12 Cups Water 3 Tablespoons Beef Flavor Bouillon 2 Cups uncooked Pasta Combine all ingredients in stock pot and bring to boil. Cook until pasta is tender. Server Hot. Soup American