recipes containing seafood
Grilled Fish 1 pound salmon fillet 1 pound swordfish fillet chili pepper 1 lemon 3 tablespoons butter crushed black pepper Cut salmon and swordfish into two pieces and place on the grill Sprinkle chili pepper over swordfish Squeeze juice of 1/2 the lemon over salmon Grill for 3 to 5 minutes before flipping Flip fish … Read more
Spicy Clam Dip 1 pound cream cheese 3 ounces clam juice 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon prepared horseradish 1/4 cup onion 1/2 teaspoon liquid hot pepper sauce 1 cup minced clams 1/4 teaspoon kosher salt 1/2 teaspoon white pepper Add cream cheese, clam juice, mustard in a food processor and … Read more
Cod Tortilla Soup 1/2 cup onions — chopped 1 garlic clove — minced 1 tablespoon butter 1 teaspoon dried oregano 3/4 teaspoon ground cumin 1/2 teaspoon red pepper flakes — or to taste 1 – 14 1/2 oz can chicken broth 1 – 14 1/2 oz can whole peeled tomatoes – chopped 2/3 cup frozen … Read more
Cod Summer Salad 1 pound cod fillets 4 cups chopped lettuce 3 medium cucumbers — peeled & seeded and cut into 1″ chunks 2 medium tomatoes — cut into wedges 1/2 small red onion — sliced 1/2 cup Greek olives — chopped 1/2 cup feta cheese — crumbled Sea Salt — to taste Fresh Ground … Read more
Classic Shrimp Ceviche 1/2 lb tiny cooked shrimp (coarse chopped if you wish) 1 cup finely diced cucumber 1/2 cup finely diced ripe avocado 1/2 cup finely diced Roma tomatoes 1/4 cup finely diced red onion 1/4 cup fresh squeezed lime juice 2 Tbsp Franks Red Hot sweet chili sauce (or similar) 1 jalapeno chili … Read more
Cooked Crab 1 or more crabs Salt Bring large stockpot to boil. Add salt to make the water like sea water. Drop crab in and cover. Bring water back to boil. When crab is red and floating it should be done. Approximately 10 to 15 minutes. Seafood American
Skillet Cilantro Shrimp Verde 1/4 cup butter 2 Tbsp olive oil 1 to 2 lbs fresh (cleaned shrimp) 2 cups salsa verde 1 cup fresh cilantro (chopped fine) fresh lemon juice brown rice optional In large skillet over medium heat, add butter and olive oil – when hot, add the shrimp. Cook just 1 minute, … Read more
Fish And Cole Slaw Tacos 2 lbs fresh firm white fish (tilapia, cod, haddock, etc) 2 Tbsp lite soy sauce 1/4 cup good olive oil 1 Tbsp fresh squeezed lime juice 1 Tbsp real orange juice 1 Tbsp rice wine vinegar 1 bag (14 oz cole slaw mix) salt and black pepper to taste 8 … Read more
Yuca Fish Patties 1 Tbsp cooking oil 1 green onion (chopped fine) 1 garlic clove (grated) 1 lb cooked flaky fish (not oily fish) 1 cup cooked smashed yuca 1/4 cup bread crumbs 1/2 tsp yellow or brown prepared mustard 1/2 tsp ground cumin sprinkle red pepper flakes salt and black pepper 1 Tbsp chopped … Read more
Citrus Ceviche 1 lb raw firm white fish – Examples: tilapia (cod, haddock, etc.) 1/2 cup lime juice 1/2 cup lemon juice 1/2 cup sweet onion (finely diced) 1/2 cup Roma tomatoes (finely diced) 1 jalapeno pepper (seeds removed, minced) 1 tsp sea salt 1 tsp dried oregano flakes 1/2 tsp cumin 2 Tbsp olive … Read more
Fish Sticks **TARTER SAUCE** 1/2 cup sour cream 1 Tbsp finely chopped pickles or pickle relish **FISH STICKS** 1 lb firm white fish (cut into finger-size strips) 1/2 cup cornmeal 1/4 tsp garlic powder dash cayenne 1/4 cup flour 1/4 tsp black pepper 2 large egg 1 tsp fresh lemon juice **TARTER SAUCE** Mix together … Read more
White Tuna Artichoke Salad 1 – 12 oz can white tuna in water (drained) 1 – 6 oz jar artichoke hearts (coarse chopped) 1/2 cup chopped ripe olives 1/3 cup mayonnaise 2 tsp lemon juice 1/2 tsp dried oregano flakes mixed salad greens for serving In bowl, toss together all the ingredients. Refrigerate for 30 … Read more