Spicy Clam Dip 1 pound cream cheese 3 ounces clam juice 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon prepared horseradish 1/4 cup onion 1/2 teaspoon liquid hot pepper sauce 1 cup minced clams 1/4 teaspoon kosher salt 1/2 teaspoon white pepper Add cream cheese, clam juice, mustard in a food processor and … Read more
Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex
Roasted Red Pepper Hummas 2 cloves garlic (minced) 1 – 15 oz can garbanzo beans (drained) 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basil In food processor, combine garlic, garbanzo beans, tahini and lemon juice. Process until smooth. Add roasted red peppers and basel. Process until peppers … Read more
This will be rougher in texture that store bought. Store bought is usually made with hulled sesame. This can be made with either, but not hulled sesame are more nutritious. Bulk sesame seeds can be purchased a Health Food or Organic stores. Tahini 1 cup sesame seeds 2 Tablespoons to 1/2 cup olive oil Lightly … Read more
You can omit or adjust the olive oil to your taste. Hummas 1 clove garlic 1 – 19 oz can garbanzo beans (half the liquid reserved) 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic (chopped) 1/2 teaspoon salt black pepper to taste 2 tablespoons olive oil In food processor chop garlic. Add garbanzo … Read more
Purely Perfect Feta Bean Dip 1 – 15 oz can Navy beans (drained and rinsed well) 1/2 cup plain yogurt 1/4 cup sour cream 1/2 cup crumbled feta cheese 1 Tbsp lemon juice 1 garlic clove (grated) 1/2 tsp salt 1/2 tsp black pepper dash cumin 3/4 cup fresh herbs (your choice mixture of parsley, … Read more
No Guilt Ranch Style Dip 1/2 cup buttermilk 1/3 cup olive oil mayonnaise 2 Tbsp minced fresh dill 1 Tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp honey 1/2 tsp garlic powder 1/8 tsp kosher salt Whisk all ingredients together until frothy. Store in air tight in refrigerator for up to 1 week.
Cincinnati Beer Cheese Dip 3 – 6 oz packages sharp cheddar cheese — softened 1 1/2 ounces Roquefort or blue cheese 2 tablespoons butter– softened 2 cloves garlic — minced 1 medium onion — minced 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1/2 cup beer — heated and slightly cooled ((up to 1 cup)) … Read more
Kentucky Derby Cheese Dip 2 pounds grated sharp cheddar cheese 1/2 medium onion — chopped fine 2 cloves garlic — chopped fine 1 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1 12 oz can flat beer In sauce pan, bring beer to a simmer. Blend all ingredients in a food processor. Chill for 2 hours. … Read more
Chutney-Pecan Dipping Sauce for Buffalo Wings 4 teaspoons butter 1/3 cup chutney 1/4 cup honey 1/4 cup pecan halves Place butter, chutney, pecan halves, and honey into blender or processor. Blend, with pulsing, to ensure the pecans are chunky Any additional pecan halves can be sprinkled directly onto the chicken wings Dip and enjoy! Sauce … Read more
Spicy Dip For Vegetables 1/4 cup seedless raisins 1 cup cottage cheese 2 tablespoons vinegar 1/2 small diced onion 1 teaspoon chile powder 1/2 teaspoon curry powder 3/4 teaspoon salt 1/8 teaspoon black pepper Place raisins in bowl and cover with hot tap water Let stand 10 minutes Blend together cottage cheese, vinegar, onion, … Read more
Fruit Dip 1 – 7 oz container of marshmallow fluff 1 – 8 oz package cream cheese – softened Mix together the fluff and cream cheese. Server with your favorite fruits. Dip American