Easy Green Veggie Fried Rice 2 cups cooked rice 1 Tbsp vegetable oil 1/2 cup frozen broccoli florets (thawed and drained) 1/2 cup frozen peas (thawed and drained) 3 tsp soy sauce 2 tsp sesame oil 1/2 cup chopped fresh green onions (including tops) Put a large heavy skillet over medium heat, add vegetable oil … Read more
Grilled Vegetables 1 Zucchini Squash 1 Yellow Squash 1 Sweet Bell Pepper 10 Small Tomatoes Salt to taste. Cut all in to pieces about 2′ pieces. Put on skewers. Lightly Salt to taste. BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender. Vegetarian American
Mixed Vegetable Slaw 1 cup yogurt 2 tablespoons miracle whip 2 tablespoons onion — grated 1 tablespoon Dijon mustard 1/2 teaspoon dried basil — crumbled 1/2 teaspoon salt 1/4 teaspoon lemon peel — grated 1/4 teaspoon Tabasco sauce 4 cups cabbage — shredded 1 cup carrot — shredded 1 red or yellow bell pepper – … Read more
Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more
Summer Vegetable Bowl 4 bacon slices 1 small white onions 1 green pepper – diced 2 cups hot water 1 pound green beans 8 oz corn 1 tablespoon salt 2 teaspoons sugar 1/4 teaspoon pepper 6 small zucchini – 1″ chunks 5 celery stalks – 1″ slices 1 large tomato – cut in wedges In … Read more
You should always stay away from fast food and as a replacement for cooking for home cooked food. Good healthy ingredients are good for you body and mind. Add extra fruits, vegetables, and whole grains in to recipes. Organic fruits and vegetables are always the best for you, because they contain no pesticide but and … Read more