Party Cheese Ball 8 oz finely shredded medium or sharp Cheddar cheese 1/4 cup finely minced onion 8 oz cream cheese (softened to room temperature) 2 Tbsp real mayonnaise 2 Tbsp chopped chives 1 cup finely chopped nuts In large bowl, combined all ingredients, except nuts. Make balls and roll cheese in chopped nuts until … Read more
Hot Brown Casserole 1 pound ham — thin sliced 1 pound turkey breast — thinly sliced 3 cans cream of mushroom soup 1 large can asparagus pieces 3/4 pound Velveeta 6 slices bacon — cooked (crumbled) 1 tomato — sliced In large casserole dish, layer ingredients as follows: 1/3 lb ham, 1/3 lb turkey, 1 … Read more
Beef 1 lb. lean ground beef 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more
Easy Skillet Chilaquiles 12 small corn tortillas (torn into small strips) 2 Tbsp cooking oil 1 to 2 cups homemade salsa (roja or verde) 1 cup shredded cooked chicken 1 cup grated Pepper Jack cheese homemade salsa for topping In large skillet over medium heat, add cooking oil; when hot add the tortilla strips and … Read more
Green N Red Big Beefy Rice Dinner 2 lbs ground beef 1 softball size onion (diced small) 2 garlic cloves (grated) 1 – 16 oz jar green salsa (salsa verde) 1 – 16 oz jar red salsa 2 cups tomato juice 8 cups cooked rice 1 pint sour cream salt and pepper to taste 1 … Read more
Grilled Vegetables 1 Zucchini Squash 1 Yellow Squash 1 Sweet Bell Pepper 10 Small Tomatoes Salt to taste. Cut all in to pieces about 2′ pieces. Put on skewers. Lightly Salt to taste. BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender. Vegetarian American
Tangy Dressed Tuna Rice Salad 1 Tablespoon extra-virgin olive oil 2 teaspoon fresh squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 cups cooked brown rice (cooled) 2 celery stalks (chopped fine) 2 green onions (chopped) 2 fresh Roma tomatoes (diced) 2 cans (5 oz ea white tuna … Read more
Beef and Bean Chimichangas 1 lb. Ground Beef – lean 3/4 cup Onion – chopped 3/4 cup Sweet Bell Pepper – diced 1 1/2 cups Whole Kernel Corn 2 cups Taco Sauce 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 – 16 oz can Refried Beans 8 – 12 inch … Read more
Cincinnati Beer Cheese Dip 3 – 6 oz packages sharp cheddar cheese — softened 1 1/2 ounces Roquefort or blue cheese 2 tablespoons butter– softened 2 cloves garlic — minced 1 medium onion — minced 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1/2 cup beer — heated and slightly cooled ((up to 1 cup)) … Read more
Beer Cheese Spread 2 pounds sharp cheddar cheese 2 cloves garlic — mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco sauce — to taste 1/2 bottle beer 1 teaspoon salt Remove cheese from fridge and allow to come to room temperature. Cut cheese in to small chunks and place in food processor. Process … Read more
This is great if you are having a few friends over for wine. Making these is quick and easy. My favorite pie topping is strawberries. Mini Cheesecakes Nilla Wafers 3 Packages of Cream Cheese 3 Eggs 1 Cup Sugar 1 teaspoon Vanilla Your Favorite Pie Topping Take Cream Cheese out of refrigerator about an … Read more
This is a quick and easy BBQ idea that you can throw together when company stops by unexpectedly. It is easy to put together and always a favorite with my family for dinner. Gourmet Bacon Cheese Burgers 2 lbs Ground Beef – 80/20 1 Cup Cheese (your favorite variety) 1/2 Cup Cooked Bacon Salt … Read more