Jicama Salsa 1 cup finely diced jicama 1/2 cup finely diced tomatilla 1/2 cup finely diced red onion 3 Tbsp chopped cilantro 3 Tbsp lime juice 1/2 tsp honey 1/2 tsp kosher salt 1 tsp finely chopped jalapenos Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for … Read more
Corn Jicama Relish 1/2 cup corn kernels (frozen kind, thawed and drained) 1 cup finely diced jicama 1 cup finely diced Roma tomato 1/4 cup finely diced sweet bell pepper 2 Tbsp chopped ripe olives 2 Tbsp apple cider vinegar 1 Tbsp picante (salsa roja, or salsa verde) 2 Tbsp olive oil In a glass … Read more
Beef and Bean Chimichangas 1 lb. Ground Beef – lean 3/4 cup Onion – chopped 3/4 cup Sweet Bell Pepper – diced 1 1/2 cups Whole Kernel Corn 2 cups Taco Sauce 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 – 16 oz can Refried Beans 8 – 12 inch … Read more
Burrito Bake 1 cup Bisquick. baking mix Salt & pepper 1/3 cup Water 1 cup Salsa 1 can Refried beans 1 cup shredded cheddar cheese 1 pound Ground beef Pre-heat oven to 350°F Combine, refried beans, Bisquick, and water in a bowl. Add bean mixture to greased pie plate. Season ground beef with salt & … Read more
Cucumber Salsa Makes about 3 cups of salsa 1 cup sour cream 1 cup plain yogurt 1/4 cup snipped parsley 1/4 cup fresh snipped cilantro 1 teaspoon ground cumin 1/2 teaspoon salt 2 cucumbers Pare, de-seed, and coarsely shred the cucumbers In a large bowl, mix all ingredients Cover and and place in fridge for … Read more
Salsa 1 large whole onions 8 whole tomatoes 3 whole jalapeno 1/2 whole fresh cilantro 1 dash lime juice 1 dash lemon juice 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon oregano Dice onions, tomatoes, jalapenos, and cilantro as small as possible (using food processor will make … Read more