Potato Skins With Cheese And Bacon 4 medium unpeeled baking potatoes 2# vegetable cooking spray 4 slices bacon 3/4 cup cheddar cheese 1 tablespoon minced fresh chives 1/4 cup non-fat sour cream Bake potatoes at 425°F for 1 hour (60 minutes) or until done Cool slightly Cut each potato in half lengthwise; scoop out pulp, … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
California Mashed Potatoes 2 pounds all-purpose potatoes 2 tablespoons chopped fresh parsley 1 package onion soup mix 3/4 cup milk 1/2 cup sour cream Cut potatoes into chunks and put in stock pot and boil until done. Mash potatoes Mix together parsley, onion soup mix, milk and sour cream. Mix mashed potatoes and liquid mixture. … Read more
Home-Style Potatoes 1 1/2 pounds red potatoes 1/3 cup whipping cream 2 tablespoons dijon mustard 1/4 cup fresh chopped parsley salt pepper Cut potatoes up in to large pot of cold salted water. Bring to boil for about 20 minutes, or until just tender. Drain. In a small bowl, mix together cream and mustard Stir … Read more