Cajun Potato Salad

Cajun Potato Salad 2 pounds small red potatoes 1/2 cup red onion — chopped 1/2 cup green onion — sliced 1/4 cup fresh parsley — minced 6 tablespoons cider vinegar — divided 1/2 pound precooked smoked sausage or kielbasa 6 tablespoons olive or vegetable oil 1 tablespoon Dijon mustard 2 centiliters garlic — minced 1/2 … Read more

Summer-Squash Casserole

Summer Squash Casserole 3 medium zucchini 3 medium yellow summer squash 1/4 cup water 1 teaspoon minced garlic 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 1/8 teaspoon black pepper 1 tablespoon butter 1/2 cup finely chopped sweet red peppers 5 scallions 2/3 cup seasoned dry breadcrumbs 2 eggs 1/2 cup shredded cheddar cheese 1/4 … Read more

Chili

  Chili 1 lb ground beef 2 large garlic cloves — minced or pressed. 1 large onion — chopped 1 green pepper — chopped 1 green hot pepper — chopped 1 zucchini — diced 1 large can pureed tomatoes 6 ounces tomato paste 3 tablespoons chili powder (to your liking) 1/2 teaspoon cloves 1 teaspoon … Read more

Salsa

Salsa 1 onion — finely chopped 1 28 oz can tomatoes (chopped) 1 large garlic clove 1 1/2 tablespoons balsamic vinegar 1 green or red pepper 1/4 cup chopped fresh coriander 2 jalapenos cored — minced In a one-quart sauce pan, combine onion, garlic, peppers and olive oil and cook until tender. Stir in tomatoes, … Read more

Ranch Slaw

Ranch Slaw 4 cups thinly sliced cabbage 1/4 cup chopped red bell pepper 1/4 cup chopped yellow bell peppers 1/4 cup unsalted cashews 1/4 cup red wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper Toss all ingredients. Cover and chill 45 minutes. Salad American

Ten Cooking Tips for Students

Ten Cooking Tips for Students

In the role of a brand new student, you’re probably living away from back home, and cooking and budgeting used for manually used for the firstly instant. Come again? Sort of things make you need to know, and how can you give somebody no option but to cooking fun? 1. Give somebody no option but … Read more