Crepes w/Eggs Crepes Recipe 4 Eggs 1/2 Red/Orange/Yellow Sweet Bell Pepper 1 small onion Make Crepes per recipe instructions. Saute 1/2 Bell Pepper and onions over medium heat in a skillet until tender. Add Eggs and cook like scrambled eggs. Add equal amounts of egg mixture in to each crepe. Server warm. Bread French
Summertime Blueberry Muffins 1/2 cup butter 1 1/4 cups white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup milk 2 cups fresh blueberries 1/4 cup white sugar Preheat oven to 375 F. Line muffin pans with paper liners. In a large bowl, cream butter and 1 1/4 … Read more
White Bread 6 to 7 Cups of Flour 3 Tablespoons Sugar 1 Tablespoon Salt 2 Tablespoons Shortening 4 1/2 teaspoons of Active Dry Yeast 2 1/4 Cups Water (125°F) Mix together Water, Sugar, Salt, Shortening and Yeast. Let Yeast dissolve. Add 6 Cups of flour mix with wooden spoon. After you have mixed it as … Read more
Beer Cheese Bread 2 tablespoons sugar 1 package active dry yeast 1/2 cup warm beer 2 1/2 cups bread flour 1 cup extra sharp cheddar cheese 1/3 cup nonfat dry milk powder 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground red pepper 1 large beaten egg 1 large slightly beaten egg white 1 … Read more
Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more
Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
Pizza Dough 1 3/4 to 2 1/4 Cups All-Purpose Flour 1 Envelope Pizza Yeast 1 1/2 teaspoons Sugar 3/4 teaspoon Salt 2/3 Cup Very Warm Water (120°to130°F) 3 tablespoons Oil Pizza Sauce (Cheese and Favorite Toppings) Preheat Oven to 425°F Combine Undissolved Yeast, Sugar, Salt in a large bowl. Add Water and Oil. Mix … Read more
Ever wonder how our ancestors always seemed to have food on the table even in lean times? When we are visiting the grocery store every week to the tune of hundreds of dollars, we long to know their secret. In fact it isn’t a secret at all. It is actually good planning and preparation on … Read more
I would suggest getting aluminum pie pans and freezing them in the pie pans, so they are easier to use when you take them out of the freezer. Why not make it easy when you want to use it. Pie Crust from the Freezer 2 C sifted all purpose flour 1 t salt 3/4 … Read more
It is great to make the dough in advance, so you have it when you want a quick biscuit to go with dinner. Clover Leaf Biscuits 1 3/4 C warm water (should be 105 to 115 degrees (check with thermometer)) 2 pkg active dry yeast 1/2 C sugar 1 T salt 1 egg 1/4 … Read more
Cinnamon Rolls 1 Cup Shortening 3 1/2 Cups All-Purpose Flour 5 tsp. Baking Powder 1 1/2 tsp. Salt 1 Cup Milk 1 tsp. Vanilla 4 Tbsp. Melted Butter Cinnamon Sugar: 2/3 Cups Sugar 1 tsp. Cinnamon Pre-Heat oven to 400°F. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs. … Read more
Pancakes On The Go 2 1/2 C milk 2 eggs 1/3 C canola oil 1 T of vanilla 1/4 t salt 1/2 C sugar 1/2 C Wheat flour 4 t baking powder Enough flour to thicken batter to your liking. Place the wet ingredients in large mixing bowl and mix well. Add the salt … Read more