Don’t have time to cook during the week, try these quick and easy, freeze and reheat recipes to keep your family coming back for more.
Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
A Little Peachy Freezer Jam 3 lbs peaches 2 Tablespoons ginger 5 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 1 pint freezer containers with lids Remove the pits from the peaches and peel. Cut peaches up very fine to make approximately 4 Cups. Put peaches in a … Read more
Yummy Hot Tomato Juice 1 can (64 oz tomato juice) 1/2 C butter or margarine 1/2 t Worcestershire sauce Pour the tomato juice into a large pan. Add the butter and Worcestershire sauce. Over high heat bring to a rapid boil. Remove from heat and cool completely. Place in freezer containers and freeze for … Read more
All in One Breakfast Rollups 1 T olive oil 1 Ham steak cut into bite size pieces 2 C frozen southern style hash browns (thawed) 8 eggs 1/2 C salsa 1 pkg (6 in size tortillas) 1 C shredded Mexican style cheese Wax paper Freezer bags Place the olive oil in a large skillet … Read more
Pancakes On The Go 2 1/2 C milk 2 eggs 1/3 C canola oil 1 T of vanilla 1/4 t salt 1/2 C sugar 1/2 C Wheat flour 4 t baking powder Enough flour to thicken batter to your liking. Place the wet ingredients in large mixing bowl and mix well. Add the salt … Read more
Strawberry Surprise Freezer Jam 1 pint boxes of fresh strawberries (washed, drained and hulls removed) 2 1/2 Cups of fresh pineapple (peeled and finely chopped) 7 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 pint freezer containers with lids Place strawberries in a large mixing bowl. Use a … Read more