Vegetable Stew 1 sweet potato 1 white potato 1 small rutabaga 2 onions 3 parsnips 4 regular carrots 6 cups vegetable broth kosher salt and black pepper to taste Peel and dice all the vegetables. Place all vegetables in stock pot. Bring to boil and then reduce heat to low and simmer until vegetables are … Read more
Classic Gazpacho 2 ripe tomatoes (diced small (capture the juice)) 2 young fresh cucumbers (seedless or seeds removed, peeled, diced small) 2 green spring onions (finely chopped) 1/2 cup tomato-vegetable juice sea salt and black pepper to taste drizzle olive oil drizzle white wine vinegar Put all the ingredients in a large glass bowl. Stir … Read more
Yuca Empanada Dough 1 lb raw yuca (peeled) 1/2 tsp kosher salt 1/4 cup cold water Grate the peeled yuca into a bowl lined with a clean flour-sack or similar towel. Lift the towel from the bowl and squeeze the yuca until all the moisture is removed. Get out a saucepan and pour in the … Read more
Simply Yummy Yuca 1 lb yuca (peeled) cooking oil Add water to a stock pot and bring Yuca to a boil. Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender. Preheat your oven to 350F degrees. When yuca is tender. Cut yuca into thin wedges, removing inner core. Generously … Read more
Chunky Chimichurri 1 cup chopped flat leaf parsley 4 garlic cloves (grated) 1/2 tsp kosher or sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1 Tbsp dried oregano flakes 2 green onions (chopped) 1/2 cup olive oil 3/4 cup white wine vinegar 3 Tbsp fresh lemon juice 1/4 cup water Place all … Read more
Savory Prune Chicken Bake 2 lbs chicken pieces – bone in (skin removed) 1 cup good balsamic vinegar 1/2 cup good olive oil 2 cups water 1 Tbsp mixed dried herbs (suggest rosemary, oregano, thyme, basil, sage, cumin) 1 tsp salt 1/2 tsp black pepper 1 medium sweet onion (diced) 1 garlic clove (grated) … Read more
All Grown Up Salmon Sticks **DIP** 1/3 cup olive oil mayonnaise 1/4 cup plain Greek yogurt 1/2 lemon (juice and zest) 1 tsp chopped fresh dill **SALMON STICKS** 1 Egg 1 cup breadcrumbs 2 Tbsp finely chopped flat leaf parsley 2 Tbsp Parmesan cheese 1/4 tsp black pepper 1 lb fresh salmon (cut into thin … Read more
Garam Masala 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg Mix all ingredients. Store in air tight container. Spice Indian
Southern Omelette and Cheese Sauce **CHEESE SAUCE** 1 tablespoon butter 1 tablespoon starch 1 cup milk 1/8 teaspoon salt 1/8 teaspoon white pepper 1/4 cup cheese — shredded **OMELETTE** 3 Eggs 1/8 cup red onion 1/8 cup Sweet Pepper (red, yellow or orange, because they are sweeter) 1/8 cup milk Salt Pepper 1 tablespoon … Read more
Marinated Tomatoes 4 tomatoes; large 1 cup vegetable oil 1/4 cup wine vinegar 1/4 teaspoon mustard; dry 1 teaspoon salt 1/4 teaspoon black pepper 1 garlic; clove (large, minced) 1 tablespoon basil; fresh (chopped) 2 thyme; sprigs (fresh,chopped) 1 marjoram; fresh (sprig, chop) 1 tablespoon scallion; minced Peel tomatoes. Slice tomatoes Arrange in serving bowl. … Read more
Marinated Turkey Breast 1 turkey breast 7 lbs 1 cup apple cider vinegar 1/4 cup vegetable oil 2 tablespoons salt 2 tablespoons course-ground black pepper 1 tablespoon fine-ground black pepper Combined all ingredients, except turkey. Place turkey in a roasting bag and place in a roaster pan. Pour mixture over turkey. Seal bag and Bake … Read more
Viva Verde Roasted Pepper Rice Pot 4 large bell peppers 4 cups chicken stock (divided) 1 cup fresh chopped parsley 1/2 cup chopped onion 1 garlic clove 1 teaspoon kosher or sea salt 1/8 teaspoon black pepper 1/4 cup olive oil 2 cups uncooked long grain white rice or brown rice Heat oven to … Read more